Easy Pakistani Recipes with Step-by-Step Guides

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as ‘noon chai’ and is commonly called ‘pink tea’. It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai Recipe the main ingredients include Kashmiri tea leaves, milk, sugar, cardamom, and nuts. Kashmiri Chai recipe is quite different from the traditional black tea. It is popularly consumed in winter season in northern areas of Pakistan. Kashmiri Chai is also served as a hot beverage after lunch or dinner in parties or winter wedding functions in Pakistan. It is a compulsory menu item in almost all restaurants and dhabba.

Seekh Kabab is a most common pakistan famous traditional dish that is mostly made during special occasion like eid, frieds and family party and others so try this easy homemade recipe and make your dining more remarkable.

Kadhi Pakora Recipe comes with a delectable, fresh aromatic taste. The recipe consists of two stages. First, preparing the Kadhi and second stage consists of preparing pakoras. You can enjoy this with loaf/chapat/naan or eat with spoon. Both ways, you will find it an awesome piece of food.

Anday ka Khagina (egg khagina recipe) is a famous Hyderabadi dish prepared with eggs, tomatoes, onions and couple of spices. Pakistani khagina became so popular that it has been featured by Chef Shireen Anwer in her television cooking show. See how to make eggs khagina with an authentic recipe by KFoods.com.

Here is how to make simple chicken curry recipe in English as promised. It has easy to follow instructions that would take you finally to a dish that is great in taste as well.

Dahi Phulkiyan recipe is one of the most favorite Pakistani side dish that is eaten by almost every household located in the Indian subcontinent. Dahi phulkiyan recipe is the most preferred during summers and although it is slightly different from the usual dahi pakoray or phulkiyan, Dahi phulkiyan are just as tasty! You can serve Dahi phulkiyan during the breaking of fast (iftar time), during social get-togethers, family lunch or even as a side dish during dinner. Famous street foods such as Dahi baray topped with crunchy papri, chaat masala and khatti meethi imli ki chutney is an absolute scrumptious dish along with dahi phulkiya. Moreover, their fresh and flavorful summer taste will keep your body cool and happy during hot summer days. According to a theory related to Chinese medicine, there is a text exist that states, "It is said that the cooling foods help to clear heat and toxins from the body, whereas the warming foods increase circulation and raise vital energy,”

During the holy month of Ramzan, people always look forward to finding dahi phulkiya recipe in Urdu to create a yummy twist in the usual Ramzan side dishes and although dahi phulkiya Ramadan or international food rates are lowered, Pakistanis always prefer something homemade and desi to break their fasts with. Dahi Phulkiya recipe is best served with a layer of crunky pakoray or papri on top. Another tip is to not spread the garnishment before serving time as it takes no time in getting soggy.

Yakhni Biryani is really very healthy and best for the winter season for getting energy. It is delicious in taste and also very easy to prepare and gives you unique taste of Pulao Recipes

Chatpati lobia ki daal - Lobia is a popular bean that used to make different sort of recipe in Pakistan. Lets here come to know a yummy and easy style of Chatpati lobia ki daal form the desk of cooking experts. So let’s try this recipe and give your views.

Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity. However people also make it at home in their small cooking pots. Daleem Recipe includes all kinds’ of lentils and barley which are first boiled. Then a spicy gravy is prepared of beef or chicken with many spices like red chili, salt, turmeric ,coriander powder, whole spice powder, mint leaves and then the boiled lentils and barley are mixed and beaten until perfectly blended. Shahi Haleem is garnished and served with fried onions, green chili, coriander leaves and eaten with tandoori naans and also enjoyed without naans.

Find Peshawari ice cream by Chef Rida Aftab here at KFoods.com . Learn this delicious recipe and make cool lovely ice cream at your home. Peshawari ice cream is favorite of all of us and at every famous street in Pakistani cities, you will find shops titled as "Peshawari Ice Cream Available". Let's move to the recipe and see what's the way Chef Rida Aftab makes this dessert recipe.