Chaat Masala

Chaat Masala is a spice mix or masala which originated from the Indian subcontinent and is an absolute favorite of every household around the Indian subcontinent. Chaat masala recipe is a spice powder mix that is served with the South Asian cuisine, primarily in Indian and Pakistan...Read More

Chaat Masala is a spice mix or masala which originated from the Indian subcontinent and is an absolute favorite of every household around the Indian subcontinent. Chaat masala recipe is a spice powder mix that is served with the South Asian cuisine, primarily in Indian and Pakistani cuisine. Chaat masala recipe Pakistani is an easy and traditional powder recipe to prepare at the comfort of your home. Chaat masala recipe is a popular spice blend in Pakistan and is often seen tossed on top of fruits, chickpeas or dahi bara to complete the different type of chaat snacks sold by many street vendors. Although there is a unique variety of chaat masala recipe in Urdu, ingredients such as dried mango (amchoor powder), various seeds, spices and black salt are essential in preparing this mouthwatering spice. Chaat masala recipe along with side dishes are absolutely delicious with cool and tangy foods.
Chat masala banae ka tarika is a complete favorite for many people who want to opt for a natural alternative to a company-based chaat masala. Chaat masala recipe in English is depicted to be a complete tasty treat when sprinkled on top of fresh tomatoes, hard-boiled eggs, or on a fresh salad. If you haven't tried a popular spice known as chat masala recipe already, you need to do so right now because it is an absolute yummy and sour treat that will bring compliments from your family in no time! Chaat masala recipe only takes a few minutes to prepare but lasts for months! Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
16247 2

Ingredients

50 grams Fennel seeds
50 grams Cumin seeds
50 grams Coriander seeds
50 grams whole red chilies
50 grams black Salt
1 tsp Citric acid
1 tbsp ajwain
1 tbsp black pepper
½ tsp noshader
½ tsp heng
½ tsp mint

How to make Chaat Masala

METHOD:

In a grinder, add 50 grams fennel seeds, 50 grams cumin seeds, 50 grams coriander seeds, 50 grams whole red chilies, 50 grams black salt, 1 tsp citric acid, 1 tbsp ajwain, 1 tbsp black pepper, ½ tsp noshader, ½ tsp heng and ½ tsp mint and mix well.
Chaat Masala is ready. Sprinkle on your favorite food to enhance the flavor.

Posted By: Aleem, karachi

Check out the tastiest Chaat Masala recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Chaat Masala is famous for its best and unmatchable taste. Also you can check Chaat Masala. recipe in Urdu only at kfoods.com

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Reviews & Comments (2)

Wow, what a lovely dish chaat masala recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of pakistani recipes for whole family members but now she is married.

Mar 08, 2017 Jamshid Larkana

Salam plz tel me how to use biryani asence in beryani masala

Sep 29, 2016 Manzoor Mardan

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