Homemade Ghee
Ghee also known as clarified butter is one of the most important ingredients of our daily cooking. Here is a recipe that how can you prepare Ghee at home.
Ingredients
Fresh butter 500gms
Rock-Salt 1 tsp
Drumstick leaves
Curry leaves 1/2 cup
Buttermilk 1/4 cup
How to make Homemade Ghee
Method
Wash the butter with water to remove any impurities , if you are using store bought butter skip this step.
Wash the leaves and soak them in buttermilk.
Put the butter in a big thick bottomed Kadai. Keep the flame in medium heat.
The butter will start to melt at first the butter will start to froth.
Within 15-20 minutes the froth will subside and you will be able to see a clear liquid and when the liquid turns golden color and you can see the bottom of the pan clearly.
Now add salt and buttermilk mixture.
The ghee will start to frizz out that is why you need a big vessel
When the ghee settles you can smell the beautiful aroma of freshly made ghee.
Remove from the stove and strain them in a metal strainer into a clean container.
Now the ghee will be in liquid state
After 10-12 hours the ghee will solidify and you will get beautiful grainy and aromatic ghee.