Homemade Ghee

Ghee also known as clarified butter is one of the most important ingredients of our daily cooking. Here is a recipe that how can you prepare Ghee at home.

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Ingredients
Fresh butter 500gms
Rock-Salt 1 tsp
Drumstick leaves
Curry leaves 1/2 cup
Buttermilk 1/4 cup
How to make Homemade Ghee

METHOD:

Wash the butter with water to remove any impurities , if you are using store bought butter skip this step.

Wash the leaves and soak them in buttermilk.

Put the butter in a big thick bottomed Kadai. Keep the flame in medium heat.

The butter will start to melt at first the butter will start to froth.

Within 15-20 minutes the froth will subside and you will be able to see a clear liquid and when the liquid turns golden color and you can see the bottom of the pan clearly.

Now add salt and buttermilk mixture.

The ghee will start to frizz out that is why you need a big vessel

When the ghee settles you can smell the beautiful aroma of freshly made ghee.

Remove from the stove and strain them in a metal strainer into a clean container.

Now the ghee will be in liquid state

After 10-12 hours the ghee will solidify and you will get beautiful grainy and aromatic ghee.
Posted By: Saira Yaseen,
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Reviews & Comments

Oh my Goddd………… I cannot believe that making a hygienic ghee with low fats can be made this much easily. Now I will try to make it in huge quantity so that can be used in every food that is made in the kitchen.

  • Sohail, NYC

pl mujy batayn ager mater palao mai namak zada ho jay tou us ka kia hal hai..jb kay palao ko dam b lag chuka ho.. kindly bata dain thanks

  • rabia shan, islamabad

please mujhey bata dein drumsticks leaves aur curry leaves kiya hota hey ,drumsticks leaves kitney dalney hein

  • rahila, karachi

nice recipe and very use full for health

  • banofarooq, lahore

drumstick leaves, curry leaves kiya hota hey , drumstick leaves kitney dalney hein , ho sakey to urdu mein recipe likh dein , thanks

  • rahila gul aga, karachi
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