Kashmiri kahwa is a nice healthy mixture of herbs and spices that are helpful to health in certain ways. Ingredients used in this kahwa such as cinnamon, cardamoms, almonds and cloves are highly beneficial for humans. In addition, it has a wonderful taste that are not going to forget.
How to Make Kashmiri Kahwa
- First boil cinnamon, cardamoms and cloves in 3 cups of water.
- Once boiled, add tea powder and let it cook over low heat until all herbs are infused well into the tea.
- Now strain the tea into cups, add saffron and chopped almonds.
- Kashmiri kahwa is ready.
- Serve and enjoy a soothing kahwa.
View kahwa tea benefits here
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