Bun kabab Karachi walay with Chutney Raita

Find easy and simple Bun kabab Karachi walay with Chutney Raita Recipe with a fusion of traditional and contemporary flavors. Bun kabab Karachi walay with Chutney Raita is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Bun kabab Karachi walay with Chutney Raita recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

2:00 To Prep

0:10 To Cook

4 Servings

Tips About Recipe

18670 Views 3 Comments

Ingredients

Gram lentil (chanay ki daal) 1 cup
Potatoes 2 medium sized
Red whole chilies 8 - 10
Cumin seeds 1 tsp
Garlic Cloves 3 -4/1 tbsp
Ginger 1 tbsp
Onion 1 medium sized
Salt 1 tsp
Khatai powder 1 1/2 tsp
Chat masala 1 1/2 tsp
Garam masala 1 tsp
Eggs 2 beaten
Burger Buns 4
Sliced onion 2 -3 tbsp

For chutney raita (sauce) :

Mint leaves 1 cup
Corinder leaves/ cilantro1 cup
Tamarind pulp 1/4 cup
Salt to taste ( 1 tsp)
Green chilies 2 -3
Sugar 2 tsp
Chat masala 2 tsp
Yogurt 1 cup

How to make Bun kabab Karachi walay with Chutney Raita

METHOD:

Wash and soak gram lentil at least for 4 - 6 hours. I did overnight.

Boil potatoes and mash them finely.

Then separately boil soaked lentil with onion, whole red chilies, cumin seeds, ginger and garlic till it gets tender.

Strain and chop it till it turns into fine paste in chopper.

Then add in mashed potatoes, salt, khatai powder, chat masala and garam masala and mix well with hands.

And shape them like a patty.

For chutney (sauce): add all ingredients in blender jug.

Blend for 3 - 4 minutes until all ingredients are combined well.

For yogurt dip: whip yogurt and add chutney according to your taste. Then add some salt to adjust taste. I used around 3 tbsp of chutney.

Now, dip prepared patty in beaten eggs.

And fry on griddle with very little oil.

Cook till color comes on both sides and in between pour the bubbles of beaten eggs.

Toast the buns.

Place patties inside the buns. Serve with salad and chutney.

Posted By: Zainab Izhar, Karachi

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Nowaday, i see many people are making bun kabab karachi walay with chutney raita at home because of its taste. Many pakistani recipes that first were only available at restaurants are now being prepared at homes.

Janaan, Lahore

Me and my family like to eat bun kabab usually from paposh famous bun kabab shop. its chatni is really tasty and chatkhara. Now i got your recipe let me request to my wife .. Great

Rahela, karachi

Yummy Recipe of Kfoods I Like Bun Kabab. but Bun Kabab Karachi Walay With Chutney Raita First Time Kfoods pr Recipe daikhi

ash, Lahore