Maal pura
Malapua is an pancake served as a dessert or a snack. It is usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios. Here is a simple Malapua recipe so lets try it and give your views.
| Recommended By Chef |
| 0:30 To Prep |
| 0:10 To Cook |
| 8 Servings |
| Tips About Recipe |
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7 Comments
Sugar 1 cup
Flour (Maida) 2 cups
Water 1 to 1 1/2 cup
Eggs 4
Rose water 2 tbsp
Cardamom powder (ilaichi powder) 1 tsp
Semolina (sooji) 3 tbsp heaped
Yellow color 1/2 tsp
Baking soda 1/4 tsp
METHOD:
Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.
- Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.
- Keep batter aside for few hours, just before frying add baking soda.
- Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.
The recipe itself is straightforward and easy to follow, making it accessible to both novice and experienced cooks alike. The ingredients are simple yet come together to create a dish that is nothing short of extraordinary.
I recently had the pleasure of trying the Maal Pura dish at a local restaurant, and it was an absolute delight! This traditional delicacy truly exceeded my expectations and left me craving more.
We are gonna prepare maal pura recipe on our home roof. We will be enjoying all dishes with family and kids and we are happy to find here a perfect recipe for our favorite dish and here are still many pakistani recipes that we are interested in.
first time heard its name. it looks so sweet but heavy too at the same time. I would like to taste it but let me see if I could make it or not otherwise I would request mom to make it for me.
hmmm its too good my mom cooked it ..by just following your recipes. i am very much glad because i requested my mom to try ur recipe thanks you soo000 much.