Cabbage Salad (Pakistani Style) By Chef Fauzia
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2 cups of Cabbage (Phool Gobhi) (thinly shredded)
2 cups of Carrots (shredded)
1 Green Chilli (Hari Mirch) (chopped)
½ cup of Roasted Peanuts (Moum Phali) (crushed)
½ cup Fresh Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Sugar
Salt (to taste)
Lemon Juice (Nimbu Arkh) (to taste)
¼ cup of Peanut Oil (Moum Phali Tail)
How to make Cabbage Salad (Pakistani Style) By Chef Fauzia
METHOD:
Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil.
Before serving, add salt and lemon juice to taste.
Note: Yield: 10 to 12 Servings, Degree of Difficulty: Easy