Chicken Biryani Recipe in Urdu

Here is the all time favorite, an easy chicken biryani recipe in Urdu & English. Figure out how to make biryani at home with a simple method by KFoods.com. This biryani is going to spark your hunger instantly. Try thousand of new tastes but ultimately you would be back to Pakistani biryani recipes. See how to make a scrumptious biryani in Urdu and satisfy your food lusts.



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0:15
To Prep
0:45
To Cook
8
Servings
Tips
About Recipe

چکن بریانی

اجزاء:
چکن ---- سوا کلو
چاول ---- ایک کلو
ادرک لہسن پسا ہوا ---- دو کھانے کے چمچ
نمک ---- حسب ذائقہ
پیاز (باریک کٹی ہوئی) ---- تین عدد درمیانی
ٹماٹر (باریک کٹے ہوئے) ----- چھ عدد درمیانے
دہی (پھینٹا ہوا) ----- ایک پیالی
سفید زیرہ ---- ایک چائے کا چمچ
ہلدی پسی ہوئی ---- ایک چائے کا چمچ
لال مرچ پسی ہوئی ---- دو کھانے کے چمچ
دھنیا پسا ہوا ---- ایک کھانے کا چمچ
گرم مصالحہ پسا ہوا ---- ایک کھانے کا چمچ
ہری مرچیں (باریک کٹی ہوئی) ---- چھ سے آٹھ عدد
ہرا دھنیا (باریک کٹا ہوا) ---- آدھی گٹھی
پودینہ (باریک کٹا ہوا) ---- آدھی گٹھی
ثابت گرم مصالحہ ----- دو کھانے کے چمچ
زردے کا رنگ ---- ایک چٹکی
دودھ ---- ایک پیالی
کیوڑہ ایسنس ----- چند قطرے
کوکنگ آئل ---- ایک پیالی


Chicken Biryani banane ka tarika



دیگچی میں کوکنگ آئل کو درمیانی آنچ پر تین سے پانچ منٹ گرم کر کے ثابت گرم مصالحہ ڈال دیں- جب کڑکڑانے لگے تو پیاز ڈال کر سنہرا فرائی کر لیں-
ادرک٬ لہسن٬ ہلدی اور زیرہ ڈال کر دو سے تین منٹ تک چمچ چلائیں اور پھر ٹماٹر شامل کر کے اتنی دیر پکائیں کہ ٹماٹر گل جائیں
جب ٹماٹر اچھی طرح گل جائیں اور ایک پیسٹ کی شکل میں آ جائیں تو چکن٬ نمک٬ لال مرچ٬ پسا ہوا دھنیا٬ پسا ہوا گرم مصالحہ٬ ہری مرچیں٬ ہرا دھنیا اور پودینہ ڈال دیں- پھر دہی ڈال کر اچھی طرح ملائیں اور درمیانی آنچ پر بارہ سے پندرہ منٹ تک پکائیں-
چاولوں کو تھوڑے سے ثابت گرم مصالحے کے ساتھ ایک کنی (مکمل ابلنے سے تین چار منٹ پہلے) ابال کر چھلنی سے پانی چھان لیں-
بڑے سائز کی دیگچی میں چکن کو پھیلا کر رکھیں اور اس کے اوپر چاولوں کی تہہ لگا دیں- دودھ میں زردے کا رنگ اور کیوڑہ ایسنس ملا کر چاولوں پر چھڑ ک دیں-
دیگچی کو ڈھک کر پندرہ سے بیس منٹ کے لیے گرم توے پر رکھ کر ہلکی آنچ پر(دم پر) پکائیں-

چکن بریانی

ترکیب:
دیگچی میں کوکنگ آئل کو درمیانی آنچ پر تین سے پانچ منٹ گرم کر کے ثابت گرم مصالحہ ڈال دیں- جب کڑکڑانے لگے تو پیاز ڈال کر سنہرا فرائی کر لیں-
ادرک٬ لہسن٬ ہلدی اور زیرہ ڈال کر دو سے تین منٹ تک چمچ چلائیں اور پھر ٹماٹر شامل کر کے اتنی دیر پکائیں کہ ٹماٹر گل جائیں
جب ٹماٹر اچھی طرح گل جائیں اور ایک پیسٹ کی شکل میں آ جائیں تو چکن٬ نمک٬ لال مرچ٬ پسا ہوا دھنیا٬ پسا ہوا گرم مصالحہ٬ ہری مرچیں٬ ہرا دھنیا اور پودینہ ڈال دیں- پھر دہی ڈال کر اچھی طرح ملائیں اور درمیانی آنچ پر بارہ سے پندرہ منٹ تک پکائیں-
چاولوں کو تھوڑے سے ثابت گرم مصالحے کے ساتھ ایک کنی (مکمل ابلنے سے تین چار منٹ پہلے) ابال کر چھلنی سے پانی چھان لیں-
بڑے سائز کی دیگچی میں چکن کو پھیلا کر رکھیں اور اس کے اوپر چاولوں کی تہہ لگا دیں- دودھ میں زردے کا رنگ اور کیوڑہ ایسنس ملا کر چاولوں پر چھڑ ک دیں-
دیگچی کو ڈھک کر پندرہ سے بیس منٹ کے لیے گرم توے پر رکھ کر ہلکی آنچ پر(دم پر) پکائیں-

Banane kay ajza


Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali

Banane ki tarkeeb


Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.

Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.

Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.

Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.

Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.

Degchi ko dhak kar 15 sy 20 minute k lyye garam taway per rakh kar halki anch pr (dum per) pakain.

Posted By: Kokab,


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easy chicken biryani 
recipe
chicken biryani recipe
Ingredients

chicken biryani recipe in urdu
Heat oil in a pan, add all spice powder and let it crackle in the oil.

how to make chicken biryani
Fry onions to golden brown.

pakistani chicken biryani recipe
Add sliced tomatoes.

chicken biryani recipe
Cook until tomatoes turn soft and oil is visible in a separate layer.

chicken dum biryani recipe
Add chicken.

chicken biryani recipe in urdu
Mix chicken well with a spoon.

biryani recipes
Put all spices including salt, red pepper powder, turmeric, coriander powder, cumin powder, all-spice powder, mix all and roast for two minutes.

biryani banane ki tarkeeb
Add yogurt and mix with chicken well. Cook well until chicken gets tender.

chicken biryani recipe
Put mint leaves, coriander, and green chillies and steam-cook for 3-4 minutes.

chicken biryani recipe in urdu
Heat water in a separate pan and add cloves, black peppercorns, large cinnamon sticks and bay leaves. Now boil the rice in it.

chicken biryani pakistani style
Check if rice are near to boil, move them into a strainer and drain the water out.

method of cooking chicken biryani
Spread a layer of biryani korma, then layer the rice, sprinkle yellow food coloring and sprinkle biryani essence.

chicken biryani recipe in urdu
Chicken biryani is ready. Serve hot and enjoy in the lunch or dinner.

chicken biryani banane ka tarika
chicken biryani banane ki tarkeeb

How to Make Chicken Biryani Recipe (in English)


Chicken Biryani Ingredients:

  • Chicken: 1250 grams (1-1/4 kg)
  • Rice: 1 kilogram
  • Garlic Ginger Paste: 2 tbsp
  • Salt: as you like
  • Onions: 3 medium (thinly sliced)
  • Tomatoes: 6 medium (thinly Sliced)
  • Yogurt: 1 cup (beat well)
  • White Cumin: 1 tsp
  • Turmeric Powder: 1 tsp
  • Red Pepper Powder: 2 tbsp
  • Coriander Powder: 1 tbsp
  • All Spice Powder (Garam Masala): 1 tbsp
  • Green Chillies: 6 to 8 pcs (thinly Chopped)
  • Green Coriander: half bunch
  • Mint Leaves: half bunch
  • Yellow Food Coloring: 1 pinch
  • Vetiver Essence (Kewra): few drops
  • Milk: 1 cup
  • Cooking Oil: 1 cup

Method

  1. Heat oil in a pan; once heated add garam masala (all spice) and onions and fry until they become golden brown in color.
  2. Once onions are browned, add tomatoes, roast until they become tender and a layer of oil appears.
  3. Now add the chicken, mix well and add salt, red chilli, turmeric powder, coriander powder, cumin seeds and all spice (garam masala). Cook for couple of more minutes.
  4. Add beaten yogurt and mix thoroughly. Cook until chicken becomes tender.
  5. Once chicken is tender and oil comes on the top, add coriander leaves, mint and chopped green chillies.
  6. Cook on steam (pan covered) on light flame for 3 to 4 minutes. Biryani korma (meat mixture) is ready.
  7. Heat water in a pot. Add 5 cloves, 5 black peppercorns, one large cinnamon stick and 2 to 3 bay leaves and boil the water.
  8. Once water is boiled, put rice in the pan and let the rice boil. Once rice are nearly boiled, strain the water out and store rice in another pan.
  9. Spread a layer of biryani korma in a large pan, then spread the rice layer. Mix yellow food coloring with the milk and pour it on the rice.
  10. Add a few drops of vetiver (kewra essence) in the pot.
  11. Place the pan on stove (covered) on light flame (place on dam) for few minutes.
  12. Chicken biryani is ready.
    Enjoy with all your family.

 

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Types of Chicken Biryani Recipe:


1. Lucknowi Biryani:

Lucknow city is not only known for its Nawabs but also for its famous biryani recipe. Lucknowi biryani is mild-spiced special biryani Nawabs of Lucknow used to eat in lunch. Give Lucknowi biryani a go and feel like a Nawab. (Lucknowi Nawabi Biryani Recipe)

2. Hyderabadi Biryani:

Hyderabadi biryani was formulated in the kitchens of Nizam of Hyderabad State of India. Hyderabadi biryani is a combination of Iranian and Mughlai cuisine. It is spicier than other biryani recipes; what a taste! what an aroma! that's what people post eating it. (Hyderabadi Chicken Biryani Recipe).

3. Sindhi Biryani Recipe:

Sindhi biryani is a special Pakistani biryani from Sindh state. It uses yogurt in large amount as compared to other biryanis. Sindhi biryani is very delicious and it's unique taste got attention in countries other than Pakistan. (Sindhi Biryani Recipe).

4. Bombay Biryani Recipe:

Bomaby biryani makes use of fried onions, bit sweeter and oilier than others. Bombay or Mumbai biryani is influenced by Irani biryani which is served with meat gravy (Bombay Biryani Recipe).


5. Mughlai Biryani Recipe:

Mughali biryani is the creation of Mughal emperors. They liked to season meat with saffron and the use it in biryani. (Mughlai Biryani Recipe).


6. Beef or Chicken Dum Biryani

Dum biryani is another famous chicken biryani eaten in Pakistan and India. It is called dum biryani as it is cooked at low flame and due to this, herb and spices are fully permeated into rice, making it even tastier. Here is beef or chicken dum biryani recipe.


7. South Indian or Muslim Mutton Biryani

Muslim biryani or South Indian biryani is an old traditional biryani introduced by Muslims of Southern India. It was prepared first time before partition of India and yet it is considered as a very special biryani recipe.




Occasions to Enjoy Chicken Biryani:


Iftar in Ramadan:

You can enjoy biryani as a main course meal in the month of Holy Ramadan. Serve it at iftar and win the hearts of everyone in your family.



Eid ul Fitr:

Chicken biryani is a perfect food to enjoy on Eid day. Eid ul Fitr is all about celebration, eating and enjoying with your family. Enjoy it in the lunch and dinner any of the 3 Eid days.



Eid ul Adha:

Eid ul Adha comes with meat especially mutton and beef. So on Bakra Eid, enjoy delicious mutton biryani or beef biryani and enjoy with your family.



Train Travel:

Since biryani is a dry food, it is easy to carry while traveling. Nowadays, food boxes are available which will keep the food hot. So pack biryani in a parcel and take with your travel in train.



See also:


Related Recipes View All



Reviews & Comments (167)

Shumaila Jahan - Hayatabad Peshawar Jul 14, 2017
chicken biryani is everybody’s desired dish. I have been assigned a task of making chicken biryani on college food festival competition. i have made chicken biryani so many times before but now I want to go with some different recipe.
Nabiha - Khi Jul 12, 2017
biryani is very delicious. Near my office , there is a biryani restaurant named Indian kitchen which is very tasty. I want same biryani recipe. Pls send me if you have, I will send it to my wife for cooking on this weekend.
Rabia - Lodhran Jul 12, 2017
Yes, I am impressed with this recipe and just checking the ingredients I need to buy. I am a fan of biryani and pulao and so far I have cooked dozens of biryani recipes. I am glad to find even more styles of biryani cooking.
Bushra inayat - Gujranwala Jul 10, 2017
I am very happy and excited to try this biryani. It looks very delicious and I hope it will be an amazing one. Also glad to find out this wonderful recipe for my dinner tonight. I will cook this chicken biryani recipe for the first time that's why feeling very excited.
Kinza Faheem - Hyderabad Jul 07, 2017
nobody can make better recipe than my sister, and I wanted to beat her in this competition that is why I am searching for best biryani recipes on internet.


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