Haleem

Haleem Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef 1 day To Prep
2:00 To Cook 12 Servings
13746 4

Ingredients

2 kg. Beef (boneless)
1½ tbs. Salt
2 tsp red chili (Lal Mirch) powder
1 tsp turmeric (Haldi) powder
1 bay leaf (Tezpatta)
½ kg. dal chana
300 grm. whole Wheat
100 grm. Barley (jaw)
1 cup Oil
1 tsp. Garam masala
1 large onion
3 to 4 Lemon (slIced) or juIce
10-12 green chilies
1 cup chopped Coriander (dhaniya) leaves
¼ cup slIced Ginger (adrak)

How to make Haleem

METHOD:

Soak all three grains overnight.

Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chili powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.

Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chili powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.

When meat and the grains are soft, mix them together, leave on a very low flame and keep mashing and mixing rigorously. It is ready when starts to boil and becomes bubbly.

Fry onion in oil (for Baghar) and for garnishing. Add the oil to the mixture and keep aside the fried onion for garnishing.

Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.

TIP: whenever frying onion for "Baghar" or as accompaniment with Haleem, fry on very low heat for a good flavor. You can hurry it up and fry it on a high heat but you'll just get a burnt sort of flavor.

Serving: 8 to 10 persons

Posted By: Hani Muzaffer, Quatta

Check out the tastiest Haleem recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Haleem is famous for its best and unmatchable taste. Also you can check Haleem. recipe in Urdu only at kfoods.com

More Haleem Recipes

Reviews & Comments (4)

haleem is very delicious thing but there is one thing that if you cook haleem in daig , that is the only thing which makes it more delicious and perfectly tasteful. Otherwise cooking it on the stove does not bring the expected taste.

Nov 08, 2017 Arooba Toba Taik Singh

Thanks for sharing this haleem recipe. I have to make haleem tonight , first I had a perception that it can only be made within a daig however i searched and found that it can be made in a small or medium size saucepan as well. I will make it now.

Sep 19, 2017 Nuzhat Lahore

Chef Aneela Rizwan is very good and expert at Pakistani Indian main course foods. I used to follow her recipes, tried some of her told recipes however now I see she is not coming on any television programs.

Sep 14, 2017 Meher Gujrat

aha haleem bohot yummy lug raha hai thanks cooking expert Aneela Rizwan,mai jald he aapki recipe try karungi thanks again.

Dec 18, 2013 Sonia Naz Karachi

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