Garam Masala Powder

Find easy and simple Garam Masala Powder Recipe with a fusion of traditional and contemporary flavors. Garam Masala Powder is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Garam Masala Powder recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

32879 Views 2 Comments

Ingredients
8 table spoons (tbl sp) cumin seeds (sabat/safaid zeera)
4 tbl sp whole black peppers (sabat kali mirch)
1 tbl sp cinnamon (daar chini)
1tbl sp cloves (laung)
1/2 tbl sp black cardamom (sabat kali/baRi ilaichi)

for garam masala correct ratio of these spices is very important.

How to make Garam Masala Powder

METHOD:

Grind every thing in a very fine powder, if grinder is not strong then break the cinnamon and cardamom in small fragments and then grind.

Leave it in a flat dish for 1/2 hr so heat generated while grinding is released, if you will put it in an air tight jar immediately it will spoil.

Once cooled down put in air tight jar, it will stay good for 3-4 month.
Posted By: amna bashir,

Check out the tastiest Garam Masala Powder recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Garam Masala Powder is famous for its best and unmatchable taste. Also you can check Garam Masala Powder. recipe in Urdu only at kfoods.com

More Garam Masala Powder Recipes
Reviews & Comments

Sadia kindly share your recipe on aftabzedkhelgmail.com.

  • Aftab,

i caN make garam masala better than ur recipe

  • sadia, karachi