Garam Masala Powder

Garam Masala Powder Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Recommended By Chef

To Prep

To Cook

Servings

29990 Views 2 Comments

Recommended By Chef	To Prep
To Cook	Servings
29990	2

Ingredients

8 table spoons (tbl sp) Cumin seeds (sabat/safaid zeera)
4 tbl sp whole black peppers (sabat kali mirch)
1 tbl sp Cinnamon (daar chini)
1tbl sp Cloves (laung)
1/2 tbl sp black Cardamom (sabat kali/baRi ilaichi)

for Garam masala correct ratio of these sp Ices is very important.

How to make Garam Masala Powder

METHOD:

Grind every thing in a very fine powder, if grinder is not strong then break the cinnamon and cardamom in small fragments and then grind.

Leave it in a flat dish for 1/2 hr so heat generated while grinding is released, if you will put it in an air tight jar immediately it will spoil.

Once cooled down put in air tight jar, it will stay good for 3-4 month.

Posted By: amna bashir,

Check out the tastiest Garam Masala Powder recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Garam Masala Powder is famous for its best and unmatchable taste. Also you can check Garam Masala Powder. recipe in Urdu only at kfoods.com