Akbari Cutlets

Akbari cutlets recipe is a beautiful combination of minced meat, bread crumbs and spices that result in a yummy side dish or appetizer. Preparing Akbari cutlets recipe is not only deliciously crunchy but is actually very easy to make, uses very few ingredients and takes only less t...Read More

Akbari cutlets recipe is a beautiful combination of minced meat, bread crumbs and spices that result in a yummy side dish or appetizer. Preparing Akbari cutlets recipe is not only deliciously crunchy but is actually very easy to make, uses very few ingredients and takes only less than 30 minutes to make. Akbari cutlet or cutlets, in general, have been prepared since ancient times. Back when the Mughal Empire was still in its grand state, it was described that the Mughal kings loved to eat side dishes that were prepared with meat, including keema samosa and Akbari cutlets. There’s a reason why they are called Akbari cutlets after all.
Akbari cutlets recipe comes from a royal background so nothing could be better than serving this delicacy as an appetizer at a fancy dinner, a get-together, during iftar, sehri or even as lunch for school-going kids. Akbari cutlets recipe by Chef Saadat Siddiqui is a real treat if you want to impress your friends or family. Akbari cutlets recipe in Urdu can be also prepared with lamb meat, beef or chicken. It can be served with imli ki meethi chatni, dahi chutney, matar pulao or even with chicken fruit salad. Try it because Akbari cutlets recipe is sure to take you back to the royal dining tables of the Mughal Empire. With such a royal taste, Akbari cutlets recipe will make an exquisite appetizer! Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
11331 2

Ingredients



Lamb mince 1 kg
Ginger Garlic paste 2 tbsp
Onion paste 4 tbsp
Bread slIces 2 (soaked, squeezed and crumbled)
Salt 1 tbsp
Red chili powder 2 tbsp or to taste
Green chili 6 – 7 (ground)
All spIce power 1 tsp
Cardamom powder ¼ tsp
Coconut grated 3 tbsp
Cumin 1 tsp (whole)
Almond 4 tbsp (crushed)
Oil ½ cup
Coal 1

How to make Akbari Cutlets

METHOD:

Grind mincemeat in machine.

Now add ginger garlic paste, onion paste, bread slice, salt, red chili powder and ground green chili.

Then add all spice powder, cardamom powder, coconut, whole cumin and crushed almonds. Mix well.

Now make cutlets of this mixture.

Place a piece of inflamed coal on top of shaped cutlets.

Drizzle a little oil on coal and immediately cover tightly.

Let it sit for 5 minutes.

Heat 1/2 cup oil in a pan and cutlets for 10 to 15 minutes.

Serve hot with raita.

Posted By: Nighat, karachi

Check out the tastiest Akbari Cutlets recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Akbari Cutlets is famous for its best and unmatchable taste. Also you can check Akbari Cutlets. recipe in Urdu only at kfoods.com

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Reviews & Comments (2)

Looks so delicious dish of Akbari Cutlets who has the easy method to make at house which everyone can without much of a stretch take after that.

Apr 14, 2020 Hania khan

wow, the yummy and mouthwatering dish really this is my favorite dish thanks kfood I must make in my kitchen.

Apr 26, 2018 kinza shiekh islamabad

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