Chilli Chicken (pakistani style) By Chef Fauzia
Find easy and simple Chilli Chicken (pakistani style) By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Chilli Chicken (pakistani style) By Chef Fauzia is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Chilli Chicken (pakistani style) By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
Ingredients
1 kilogram or 2.2 pounds Chicken Thigh Fillet (cut in pieces)
4 Onions (finely sliced)
3 cloves of Garlic (Lehsan) (crushed)
1 tbsp. Ginger (Adrak) (finely chopped)
3 tbsp. Roasted Almonds (Baadaam) (slivered)
2 tsp. Cardamom Pods (Choti Ilaichi)
4 Cloves (Loung)
1 tbsp. Cinnamon
1 tsp. Black Pepper (Pisi Kaali Mirch)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Salt
¼ tsp. Saffron (Zaafran)
2 cups Coconut Cream
2 cups Plain Yogurt
125 grams Butter (Makhan) or Clarified Butter (Ghee)
How to make Chilli Chicken (pakistani style) By Chef Fauzia
Method
1) Fry the cinnamon, cardamom pods, black pepper, and cloves. Add garlic and ginger and cook for 5-8 minutes stirring continuously to prevent from burning.
2) Toss through the chicken and cook for a further 5 minutes. Combine the red chilli powder, plain yogurt, salt, and saffron and add to the chicken. Cook until tender.
3) Add the coconut cream and almonds and cook for a further 5 minutes to allow the sauce to reduce.
Posted By:
jasmeen, Lahore