Chilli Chicken (pakistani style) By Chef Fauzia

Chilli Chicken (pakistani style) By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
8323 1

Ingredients

1 kilogram or 2.2 pounds Chicken Thigh Fillet (cut in pieces)
4 Onions (finely slIced)
3 Cloves of Garlic (Lehsan) (crushed)
1 tbsp. Ginger (Adrak) (finely chopped)
3 tbsp. Roasted Almonds (Baadaam) (slivered)
2 tsp. Cardamom Pods (Choti Ilaichi)
4 Cloves (Loung)
1 tbsp. Cinnamon
1 tsp. Black Pepper (Pisi Kaali Mirch)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Salt
¼ tsp. Saffron (Zaafran)
2 cups Coconut Cream
2 cups Plain Yogurt
125 grams Butter (Makhan) or Clarified Butter (Ghee)

How to make Chilli Chicken (pakistani style) By Chef Fauzia

METHOD:

1) Fry the cinnamon, cardamom pods, black pepper, and cloves. Add garlic and ginger and cook for 5-8 minutes stirring continuously to prevent from burning.
2) Toss through the chicken and cook for a further 5 minutes. Combine the red chilli powder, plain yogurt, salt, and saffron and add to the chicken. Cook until tender.
3) Add the coconut cream and almonds and cook for a further 5 minutes to allow the sauce to reduce.

Posted By: jasmeen, Lahore

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Reviews & Comments (1)

onions are not added in the cooking instruction asthey are in the ingridients list

Dec 12, 2013 shumaila sydney

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