Pakistani Cucumber Salad By Chef Fauzia

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Ingredients
4 Cucumbers
¼ cup Mint (Podina) (chopped)
3 (8 ounce) containers of Plain Yogurt
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (freshly ground) (to taste)
How to make Pakistani Cucumber Salad By Chef Fauzia

METHOD:

Peel cucumbers and cut into small pieces.
Add mint and 2 containers of the plain yogurt and the salt and pepper to taste. Mix and chill for exactly 2 hours (the salad

reaches its peak flavor at this time.)
Drain off excess water and add the remaining yogurt, stir well and chill again briefly.
Posted By: Hina, Lahore
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