Ingredients
For Pre Cooking Meat:
2 lbs. (900 grams) of
Mutton or Lamb (d
Iced)
1/2 tsp. of Turmeric Powder (Haldi)
6 tbsp. of Curry Sauce
9 tbsp. of Cooking
Oil Remaining Ingredients:
2 ½ large
Onions (finely chopped)
2 Red Chillies (Lal Mirch) (thinly sl
Iced)
2 Green Chillies (Hari Mirch) (thinly sl
Iced)
3
Tomatoes (thickly sl
Iced)
A bunch of Fresh
Coriander/Cilantro Leaves (Hara Dhania)
(chopped)
Salt (to taste)
3 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
2 tsp. of Garam Masala Powder
2 tsp. of Cumin Seeds (Zeera)
1 tsp. of
Fenugreek Seeds (Methi)
1 tbsp. of Ground
Coriander (Pisa Dhania)
1 ½ tsp. of
Garlic Paste (Pisa Lasan)
1 ½ tsp. of
Ginger Paste (Pisi Adrak)
4 tbsp. of
Tomato Puree
1 cup (125 ml) of Curry Sauce
Clarified
Butter (
Ghee) or Cooking
Oil (as needed)
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