Koftay By Chef Fauzia

Serves 4

Preparation 0:15 mins

Cooking 0:35 mins

Find easy and simple Koftay By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Koftay By Chef Fauzia is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Koftay By Chef Fauzia recipe with available user-friendly instructions in English Recipes.

Ingredients

1 ¼ pounds of Lean Ground Beef (Keema)
½ cup of Dry Lentils (Dal)
2 large Onions (thinly sliced)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
½ tsp. of Black Peppers (Pisi Kaali Mirch) (freshly ground)
½ tsp. of Cloves (Loung)
1 tsp. of Ground Cumin (Pisa Zeera)
1 tsp. of Cardamoms Pods (Choti Ilaichi)
1 ½ tsp. Crushed Red Pepper Flakes (or to taste)
1 tsp. of Coriander Seeds (Saabut Dhania) (crushed)
Salt (to taste)
1 tsp. of Ginger Paste (Pisi Adrak)
1 tsp. of Garlic Paste (Pisa Lehsan)
1 cup of Plain Yogurt
2 ½ cups of Water
1 tbsp. of Cooking Oil

How to make Koftay By Chef Fauzia

Method

In a medium bowl, mix together lean ground beef, onions, red chili powder, black pepper powder, cloves, cumin, and cardamoms. Shape the mixture into approximately six (2") meatballs.

In a heavy saucepan or pot over medium heat, cook and stir the remaining onion in the cooking oil until they are tender.

Mix in the plain yogurt, lentils, ginger paste, garlic paste, coriander seeds, water, red peppers, and salt.

Place the meatballs into the mixture. Reduce the heat to low and cook for 30 minutes, or until meatballs are evenly browned and lentils are tender.

Love kofta dishes? try a scrumptious kofta curry recipe by KFoods.com and have an amazing eating experience.

Posted By: daani, Karachi

Kofta Curry

Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Meat balls recipe are prepared with boneless beef, mutton or chicken which is then minced with gram flour, ginger, red chilies, whole spice, coriander, and green chilies are added separately in the mince. After mixing properly, medium sized balls are made which are deep fried and added in the gravy. Kofta curry recipe is easy to make and can be a perfect full course meal for lunch or dinner. Meat balls or Kofta curry recipe can also be preserved in freezer for a later use in dinner party. Kofta curry recipe can be served with Naan or homemade chapattis.

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