Bhuni Kaleji

Find easy and simple Bhuni Kaleji Recipe with a fusion of traditional and contemporary flavors. Bhuni Kaleji is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Bhuni Kaleji recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:45 To Prep
time-clock 0:30 To Cook
8 Servings
Tips About Recipe

31904 Views 2 Comments

1 kilogram of Liver (Kaleji)
5 Mint Leaves (Podina)
1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
1 tbsp. of Turmeric Powder (Pisi Haldi)
Salt (to taste)
1 tbsp. of Ginger Paste (Pisi Adrak)
1 tbsp. of Garlic Paste (Pisa Lehsan)
Water (enough to boil liver)
3 tbsp. of Cooking Oil
How to make Bhuni Kaleji


Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.

Chop liver into medium bite-size pieces.

Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.

String the liver pieces onto skewers. Grill/Roast on charcoal. Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

Garnish with mint leaves and serve hot.
Posted By: asma, Lahore

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Reviews & Comments

Wow sir how about its taste? This roasted kaleji is looking good for eating and enjoying the liver of beef or mutton. Actually, i have made kaleji other way and in that , the problem was about the odor. So that's why I am looking for other recipes, I wanna make sure this recipe has a great taste.

  • Samiya, Faisalabad

bakra eid pe sb se pehle subha naashte me kaleji hi khayi jati ha.. hm log trditional tariqe se kaleji bnate the per ye bhunni kaleji bhi achi dish ha.. is eid pe me yei bnaungi

  • mahnur, Lahore