Mutton or beef is used in the recipe of shan nihari recipe. The meat is tenderized in ghee, shan nihari masala and water. Bone marrow is also added to this recipe to make it more flavorful. It takes an hour to tender the meat. The gravy of shan nihari is so tasty and aromatic. You ...Read More
Mutton or beef is used in the recipe of shan nihari recipe. The meat is tenderized in ghee, shan nihari masala and water. Bone marrow is also added to this recipe to make it more flavorful. It takes an hour to tender the meat. The gravy of shan nihari is so tasty and aromatic. You can add more water to it once the meat is tenderized. It is thickened by whole wheat flour and water mixture gradually added to it. Then the addition of tarka of ghee and onions is given to it for more aromas. Shan nihari recipe is a royal dish and it is served with hot tortillas. Green chillies, lemon, coriander and ginger are served as a side condiment with nihari. These are the essentials of shan nihari recipe. shan nihari is one of the traditional recipes of Pakistani cooking. This recipe is mostly made at special gatherings. Enjoy making this authentic recipe at home and serve with hot naan. Hide
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I do not like very thick nihari, so I added a little amount of Flour to it. The recipe for shan nihari turned out exactly what I wanted.
Nihari is one of the best ways to use mutton or beef. I find nihari so easy to make and my whole family loves it. This shan nihari recipe really worked for me. It is very very easy and super tasty.
Although it was already easy making nihari from shan nihari mix, this recipe elaborates how to make it taste even better!
It wasn't easy for me to even make nihari from Shan nihari mix pack but after this proper guidance, I am able to make very good nihari.
shan nihari is my favorite, when i made this recipe, I found that it's consistency is perfect and also the taste. I also recommend making it with shan nihari masala pack. I would also try to make it with other masala such as national foods.
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