Spicy Lamb Chops

Lamb chops recipe uses the lamb meat and with many different spices and seasonings, it finally comes as a superb spicy meal to eat. KFoods.com tells here how to cook lamb chops with all spices and ingredients (Recipe by Chef Fauzia).

single recipe
Recommended By Chef To Prep
To Cook Servings
9027 3


8 Lamb Chops
1 tbsp. of Fresh Mint Leaves (Podina) (chopped)
1 bunch of Mint Sprigs (Podina)
1 tbsp. Fresh Coriander_gid28'>Coriander Leaves (Hara Dhania) (chopped)
1 Lime_gid66'>Lime (Nimbu) (slIced)
Salt_gid22'>Salt (to taste)
150 ml. of Lemon_gid630'>Lemon JuIce
2 tbsp. Olive Oil_gid18'>Oil
150 ml. of Corn_gid539'>Corn Oil_gid18'>Oil

For Sauce:
3 medium Potatoes_gid558'>Potatoes (roughly chopped)
2 medium Potatoes_gid558'>Potatoes (bOiled, peeled and roughly chopped)
3 PepperCorns (Saabut Kaali Mirch)
1 Bay Leaf (Tezz Patta)
1 tsp. Garam Masala Powder
½ tsp. Black Cumin (Kaala Zeera)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
Salt_gid22'>Salt (to taste)
1 tsp. Garlic_gid588'>Garlic Pulp
2 tbsp. Plain Yogurt
3 tbsp. Corn_gid539'>Corn Oil_gid18'>Oil

How to make Spicy Lamb Chops


Put the lamb chops in a large bowl. Mix together the olive oil, lemon juice, salt and fresh mint and fresh coriander leaves. Pour the oil mixture over the chops and rub it well with your fingers. Leave to marinate for at least 3 hours.

To make the sauce, heat the corn oil in a deep round-bottomed frying pan (skillet) or a karahi (wok). Lower the heat and add the chopped tomatoes. Stir-fry for about 2 minutes. Gradually add the bay leaf, garam masala powder , plain yogurt , garlic, red chilli powder, salt, black cumin and peppercorns, and stir-fry for another 2-3 minutes.

Lower the heat again and add the cooked potatoes, mixing everything together well. Remove from the heat and set aside.

Heat 150 ml cup corn oil in a seperate frying pan. Lower the heat slightly and fry the marinated chops until they are cooked throughly. This will take about 10-12 minutes. Remove with a slotted spoon and drain the cooked chops on absorbent paper towel.

Heat the sauce in the wok, bringing it to a boil. Add the chops and lower the heat. Simmer for 5-7 minutes.

Transfer to a warm serving dish and garnish with mint sprigs and lime slices.

KFoods.com presents marinated lamb chops recipe from the desk of famous Pakistani cooking expert Chef Fauzia. Recipe involves marinating the chops with all spices mixture for around 3 hours and then frying it. Having it with sauces, chutney, ketchup or raita becomes a wonderful experience. It can be eaten in lunch, dinner or as snack with or without any kind of flatbread.

Chops is a popular meat recipe, made with ribs of mutton or lamb, it is cooked widely in the world. Meat on ribs is usually soft than other parts, its taste is very delicious. In restaurants chops is a famous meat recipe, served with different seasoning and condiments. In Pakistan, lamb chops are offered in very few restaurants however at Eid ul Adha, lamb chops are made in homes where a lamb is sacrificed. Enjoy marinated lamb chops recipe and try it for an unforgettable food experience.

Posted By: kiran, Karachi

Check out the tastiest Spicy Lamb Chops recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Spicy Lamb Chops is famous for its best and unmatchable taste. Also you can check Spicy Lamb Chops. recipe in Urdu only at kfoods.com

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Reviews & Comments (3)

I wish I could enjoy Spicy Lamb Chops recipe tonight with my family but I am nowadays in another city at my cousin home. We are cooking and enjoying Beef & Mutton Recipes of different kinds.

Mar 30, 2017 Mahnaz Sukkur

now bakra eid is coming in next month in september. I wish I can eat lamb chops because in normal days it is impossible to eat it. only on bakra eid we can eat . thanks for recipe at right time..

Aug 07, 2015 Sheraz Hussain Karachi

spicy lamb chops is a pakistani dish and it is very tasty liked by everyone.. my mother makes these spicy lamb chops at every eid

Sep 28, 2014 lubna karachi

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