| Recommended By Chef |
| 0:45 To Prep |
| 0:10 To Cook |
| 4 Servings |
| Tips About Recipe |
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9 Comments
• Lamb leg pieces (nalli) 500 grams
• Nihari masala 2 1/2 tablespoons
• Oil to deep fry
• Onion, slIced 2 medium
• Pure Ghee 2 tablespoons
• Ginger,cut into thin strips 1/2 inch piece
• Whole Wheat flour (atta) 2 tablespoons
• Salt to taste
• Lemon juIce 1 tablespoon
• Fresh Coriander leaves,chopped 2 tablespoons
METHOD:
Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper.
Heat ghee in a pressure cooker.
Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes.
Add four cups of water and cook under pressure for about eight whistles.
This may take around half an hour.
Open the lid when the pressure has reduced and transfer the contents into a karahi.
Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes.
Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps.
Add it to the nalli mixture and continue to simmer till it thickens.
Add salt if necessary. Add lemon juice and stir.
Serve garnished with remaining fried onions, remaining ginger and coriander leaves.
Hey, who is the chef on your website. I have to know something regarding Nalli Nihari recipe; I would also like to have more information about Beef & Mutton Recipes on your kfoods.
bhai sahb, nali nihari ehtiast se khayen. ghar pe bana len to theek hai bazar ki boht zada ehtiat karen . chiknai boht hoti hai or kuch pata nahi hota kis quality ka oil or degar material use ho raha hai.
yar nalli nihari khane ka dil chah raha hai. kafi din ho gyae nahi khai . ghar pe hi bana de koi ami ya sister. nihari wale ki taraf jana bhi nahi ho raaha aj kal warna zaror le ke ajata.
hum friends ramadan ke 3rd ashre me tariq road jate hain to wahan par hi sehri karte hain zahid restaurant pe . is dafa garmi bohot hai agar garmi kum ho gai to try karenge warna nahi. ya phir ghar pe try kar lenge dekhte hain
nalli nihari ka boht dil kar raha hai lekin abhi aj kal garmi itni hai ke pait kharab ho jae ga kuch din ke baad dekhta hun jab garmi ka zor thora kam ho jae. aftari ke time pe banwaunga bhabi se.