Beef Seekh Kabab

The delicious beef seekh kabab is given by Chef Fauzia. The beef mince in these kababs is marinated with onion, yoghurt, lemon, green chilli and all the mentioned spices which is already prepared with red chilli powder, allspice powder, cumin powder, salt and pepper. Raw papaya is also added to the marination for giving beef seekh kabab a very nice tenderized texture. Chopped green chillies are added to the marination for more taste and spice. It takes only 45 minutes to prepare beef seekh kabab. Beef seekh kabab is available at many restaurants all over Pakistan. It has become a famous recipe. People usually enjoy this recipe at dinners. This recipe provides you with an awesome taste of a of beef seekh kabab at home. You can also make seekh kabab in your gatherings. Beef seekh kabab can be served with garlic naan or hot tandoori naan. You can also make a salad along with this recipe. The smoke of coal acts as a cherry at top of this recipe. The coal smoke gives it an amazing aroma which increases the appetite. A distinct flavour of Easy beef seekh kabab is engaged to be family favourites.

single recipe
chef Recommended By Chef
time-clock 00:20 To Prep
time-clock 00:15 To Cook
04 Servings
Tips About Recipe

35495 Views 9 Comments

1 kilogram Minced Beef (Keema)
1 medium Onion (grounded)
1 more medium Onion (chopped)
4 Green Chillies (Hari Mirch)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
8 Cardamom Pods (Ilaichi)
1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
1 tsp. Garam Masala Powder
4 tbsp. Chick Pea Flour (freshly ground)
1 Egg
2 tbsp. Milk Powder
8 Allspices (Kabab Cheeni) (ground)
Salt (to taste)
2 tbsp. Dalda Banaspati or any Cooking Oil
How to make Beef Seekh Kabab


1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.

2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.
Posted By: Sehrish jahangir, faislabad

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Reviews & Comments

Excellent Beef Seekh Kabab! Very simle to follow I missed the water however yet it despite everything turned out good in taste.. Will make once more. Extremely eager to attempt new recipes from this Kfoods

  • zehra shah,

Beef seekh kabab is one of my most favourite recipes and I love making it and having it at the time of dinner.

  • Safeera, Lahore

SO yummy! I used all ground beef for making beef seekh kabab. Be sure to chop the veggies and herbs finely, or they will fall apart. Don't be shy with the cilantro and mint! Served beef seekh kabab with naan and cucumber raita from this site. Excellent!

  • Gul, Faisalabad

Made these seekh kababs for my mother, she gave it a 5 star. they were super tasty and juicy. I loved to make them. I served these kababs with green chutney and followed the exact recipe. I too will give this recipe a five star.

  • Shehr Bano, Canada

Beef seekh kabab recipe provided here is the best ever! I was hungry and couldn't find anything edible so I searched around for kfoods' simple recipes and found this. It is not only easy to make but the leftover chicken can be used as well.

  • Adeep, karachi