Afghani Kebab
Find easy and simple Afghani Kebab Recipe with a fusion of traditional and contemporary flavors. Afghani Kebab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Afghani Kebab recipe with available user-friendly instructions in English Recipes.
Ingredients
1 kilogram of Minced Beef
10 Green Chillies (finely chopped)
2 medium Onions (chopped)
1 kilogram of Tomatoes
½ tsp. of Black Pepper (Pisi Kaali Mirch) (coursely ground)
Salt (to taste)
½ bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for garnish)
1 cup Cooking Oil
How to make Afghani Kebab
Method
1. Boil Tomatoes in water and when they are soft and tender smash them into a tomato paste.
2. In a large bowl combine: minced beef, green chillies, black pepper and onion. Knead together my mixing with hands. Separate entire mixture into four even portions. Brush each portion with a little oil.
3. Warm a frying pan on stove on medium heat until hot. Take one portion of meat and flatten it with hands and place on frying pan. Cook until well done on one side. Flip over and cook other side until well done. Remove flat kabab and place on a plat. Repeat this process for other 3 portions.
4. Cut each flat kabab into long strips.
5. Warm a little oil in a karhai or wok until hot. Slightly fry kabab strips; add tomato paste, salt, a few green chillies, and black pepper and mix. Cook on low heat covered for about 10 minutes or until the oil separates.
5. Garnish with coriander leaves and serve hot.
Afghani kabab is a superb barbecue dish among various Afghani recipes of meat and BBQ. Although, there are lots of popular dishes in Afghan cuisine but its meat recipes render a purely different taste. This kabab recipe has been shared by Chef Fauzia. Recipe uses beef mince and green chilies, onions, tomatoes, black pepper, salt and coriander as spices. You can enjoy these kababs with hot chapati or naan or kulcha with chatni. This is a unique dish which is not easily available at restaurants therefore it will be definitely a new taste for you.