Afghani Kebab

Find easy and simple Afghani Kebab Recipe with a fusion of traditional and contemporary flavors. Afghani Kebab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Afghani Kebab recipe with available user-friendly instructions in English Recipes.

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Ingredients
1 kilogram of Minced Beef
10 Green Chillies (finely chopped)
2 medium Onions (chopped)
1 kilogram of Tomatoes
½ tsp. of Black Pepper (Pisi Kaali Mirch) (coursely ground)
Salt (to taste)
½ bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for garnish)
1 cup Cooking Oil
How to make Afghani Kebab

METHOD:

1. Boil Tomatoes in water and when they are soft and tender smash them into a tomato paste.

2. In a large bowl combine: minced beef, green chillies, black pepper and onion. Knead together my mixing with hands. Separate entire mixture into four even portions. Brush each portion with a little oil.

3. Warm a frying pan on stove on medium heat until hot. Take one portion of meat and flatten it with hands and place on frying pan. Cook until well done on one side. Flip over and cook other side until well done. Remove flat kabab and place on a plat. Repeat this process for other 3 portions.

4. Cut each flat kabab into long strips.

5. Warm a little oil in a karhai or wok until hot. Slightly fry kabab strips; add tomato paste, salt, a few green chillies, and black pepper and mix. Cook on low heat covered for about 10 minutes or until the oil separates.

5. Garnish with coriander leaves and serve hot.

Afghani kabab is a superb barbecue dish among various Afghani recipes of meat and BBQ. Although, there are lots of popular dishes in Afghan cuisine but its meat recipes render a purely different taste. This kabab recipe has been shared by Chef Fauzia. Recipe uses beef mince and green chilies, onions, tomatoes, black pepper, salt and coriander as spices. You can enjoy these kababs with hot chapati or naan or kulcha with chatni. This is a unique dish which is not easily available at restaurants therefore it will be definitely a new taste for you.

Posted By: asma,

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Reviews & Comments

mai ne khaye huwe hain afghani kabab boht tasty hote hain , do darya ke restaurant par milte hain , mai ghar pe bhi banana chah rahi hoon lekin recipe hi aaj mili hai , ab banau gi . i hope ke boht tasty ban jaen ge.

  • Hooriya, khi

Great to share afghani kebab recipe and here i got the best collection of beef & mutton recipes of all time. I will also share it with my friends. They also like these dishes.

  • Hiya, Lahore

sir je ye is ke andar koi new masala to nahi hai wohi beef ka keema hai, namak or kali mirch hai or pyaz hai . in sab ke ilawa to kuch nahi ye to hum aam shami kabab mein bhi dalte hain. sir koi new taste bataye kuch new ho..

  • Rida, Khanewal

is it called afghani shami? I am a bit interested in making these kababs and looking for all information related to it. Becz when I will present it to all in my family, i will explain them about it and want to receive appreciation for it.

  • Salma Hyder, Shujaabad

afghani kabab 2,3 alag alag types ke hote hain. ye wali recipe bhi theek hai is ke ilawa dusre type ke bhi hote hain agar ap kahen to mai ap ko tarika batane ke liye tayar hoon mai ap ko recipe bhej saktha hoon lekin agar ap publish karen to mere hi naam se kariye ga: Abdul Ghafoor Shah Peshawar

  • Abdul Ghafoor Shah, Peshawar