Lamb nihari
Find easy and simple Lamb nihari Recipe with a fusion of traditional and contemporary flavors. Lamb nihari is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Lamb nihari recipe with available user-friendly instructions in English Recipes.
Ingredients
• 2 to 2 1/2 lbs bone-in lamb, such as lamb shoulder blade chops
• 1 to 2 tbsp Butter
• 1 large onion, chopped into small slIces
• 1 inch-nub Ginger, grated
• 3 to 5 Cloves Garlic, crushed
• 2 small fresh hot chile peppers, dIced
• 2 tsp chili powder
• 2 tsp Coriander powder
• 3 tsp Garam masala
• 1/4 tsp turmeric
• 1 tsp cumin powder
• 2 plum Tomatoes, dIced, or 1 small can of dIced tomatoes
• 1/4 cup red wine vinegar
• a bit less than 1/4 cup homemade Chicken stock
• fresh chopped cilantro
• Salt to taste
How to make Lamb nihari
Method
1. Saute onion in butter until it's translucent and starts to caramelize. Place in bottom of crockpot.
2. Add ginger, garlic and fresh hot chili peppers to the crockpot.
3. Sear bone-in lamb in it's own fat until browned on all sides. (Trim fat and heat in pan or just sear fatty lamb on pan without added oil.)
4. If lamb is especially lean, add coconut oil or butter to sear lamb.
5. Place seared lamb in crockpot.
6. Add dry spices, tomatoes, red wine vinegar, and chicken stock to crockpot.
5. Cook 4 hours on high or 6 to 8 hours on low, or until lamb is falling off the bone tender.
6. Stir in salt to taste (about 1 to 2 tsp), and garnish with 1 to 2 tbsp fresh chopped cilantro.
Posted By:
shaheena khan,