Keema matar can be termed as a main dish among all keema recipes. Keema (minced meat) and matar (peas) is usually a dish which is cooked once in a week or two in most of Pakistani homes. Keema tastes very well when cooked with peas and that is why keema is often used to make this food. The recipe presented here by KFoods.com is made with beef keema however it can also be made using mutton and chicken as well. And even you can use lamb kima to make a delicious kima matar recipe.
If you have some minced meat in your freezer, and some peas also, you must go for cooking this food. Now here is recipe as well. Follow each step one by one and finally prepare a delicious meal for your family today.
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