Easy Dal Recipes with Step-by-Step Guides

spring onion with dal masoor

Punjabi dhaba daal recipe lies in the best daal recipes in Pakistan. It is a famous Punjabi dish available at dhaba restaurants at highways and motorways in Punjab province. It tastes best with hot tandoori roti, so when you make this daal, serve it with tandoori naans for best taste.

Kali dal makhani or kali masoor makhani daal is a tasteful version of black lentils. Adding cream turns it into a delicious mouth watering meal. Let's check how delicious and easy recipe Chef Zubaida Tariq has introduced for kali masoor makhani daal. This is one of the best recipes with black lentils. Addition of butter and cream are the key ingredients which make it differently delectable. And when recipe is from our famous chef Zubaida Apa, yes, it is icing on the cake! The day you decide to make this black lentil makhani, do not cook roti at home but go buy farmaishi chapati which exclusively tastes good with this daal recipe.

Arhar Dal recipe is a famous dal food eaten eagerly in Pakistan and India. Find here the recipe of Arhar daal by chef Zubaida Tariq and make a perfect arhar/toor dal meal yourself.

Kharay Masalay Wali Mash Ki Daal Recipe is really healthy and spicy taste that gives you unique taste buds. It is also very easy to prepare at home so try this easy homemade zubaida tariq mash dal recipe.

Recipe of Achari Chana Daal Lauki is a unique and very delicious food item in the menu of Lunch or dinner at home, its very easy to cook in a short time and served with hot nan or roti. Achari flavor brings a mouth watering taste in it, so try this traditional dish at home and enjoy the time.

This daal chicken recipe includes delicious and nutritious ingredients such as onions and yoghurt and the two combined together can make the taste of the recipe even more amazing. Additionally, this daal chicken is a recipe which has a lot of gravy and can help make the lentils even softer to eat. Aside from chana dal gosht recipe, there are multiple other recipes that involve the use of lentils but if it is combined with the deliciousness of meat then it makes a very delicious and unique recipe. Although this recipe might take a lot of time to prepare, it is absolutely worth it because of the exciting taste. Dal Gosht recipe is a combination of chana dal (lentils) and gosht (chicken meat or other preferred meat) and results in a wonderful dinner recipe. The combination was discovered during the time of the Mughal era and is widely cooked in areas like Hyderabad and Karachi. The dal gosht recipe is so tasty that it goes well with rice or rotis.

Iranian haleem or Persian haleem recipe is one of the famous haleem dishes from Iranian cuisine. It uses turkey meat with bulgur, onions, cinnamon and water. Let's see how to make Irani haleem and enjoy a unique taste of this Iranian dish.

When it comes about Haleem, we must talk about Hyderabadi haleem recipe. It is a famous delicacy served at special occasions. It is the queen of Hyderabadi recipes and if you like dishes from Hyderabadi cuisines, you can't afford to miss this.