Hyderabadi Khatti Daal

Hyderabadi Khatti Daal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6342 0

Ingredients

Masoor_gid251'>Masoor Dal 250 grams
Tomato_gid34'>Tomatoes 2
Water_gid27'>Water 2 cups
Red Chilli Powder 1 tsp
Salt_gid22'>Salt 1 tsp
Haldi 1/2 tsp
Ginger_gid29'>Ginger Garlic_gid588'>Garlic paste 1 tsp
Green chillies 2-3
Tamarind_gid361'>Tamarind paste 1/2 cup
Baghar
Ghee_gid11'>Ghee/Oil 3/4 cup
Crushed Garlic_gid588'>Garlic 1tsp
Curry Patta 15-20
Mustard Seeds ( rai dana) 1 tsp
White Cumin ( sufaid zeera) 1 tsp
Red Chillies Whole 6-7
Coriander_gid28'>Coriander for garnishing

How to make Hyderabadi Khatti Daal

METHOD:

In a Pan add all the ingredients except tamarind paste.

Once the dal is cooked, remove from heat and let it cool.

In a blender add half of the dal and imli paste blend till smooth then add it into the remaining daal .

To make the bhagar,
heat ghee/oil in a pan, add crushed garlic and curry patta, mustard seeds, white cumin and red chillies and cook till the garlic is golden brown, add over the dal as well as chopped up green.chillies

Garnish with 2 whole green chillis and cover and garnish with coriander

Posted By: Tehmina Hashmi, Karachi

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