Hyderabadi Khatti Daal

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Masoor Dal 250 grams
Tomatoes 2
Water 2 cups
Red Chilli Powder 1 tsp
Salt 1 tsp
Haldi 1/2 tsp
Ginger Garlic paste 1 tsp
Green chillies 2-3
Tamarind paste 1/2 cup
Ghee/oil 3/4 cup
Crushed Garlic 1tsp
Curry Patta 15-20
Mustard Seeds ( rai dana) 1 tsp
White Cumin ( sufaid zeera) 1 tsp
Red Chillies Whole 6-7
Coriander for garnishing
How to make Hyderabadi Khatti Daal


In a Pan add all the ingredients except tamarind paste.

Once the dal is cooked, remove from heat and let it cool.

In a blender add half of the dal and imli paste blend till smooth then add it into the remaining daal .

To make the bhagar,
heat ghee/oil in a pan, add crushed garlic and curry patta, mustard seeds, white cumin and red chillies and cook till the garlic is golden brown, add over the dal as well as chopped up green.chillies

Garnish with 2 whole green chillis and cover and garnish with coriander
Posted By: Tehmina Hashmi, Karachi

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