Moong Daal with Simla Mirch
Find easy and simple Moong Daal with Simla Mirch Recipe with a fusion of traditional and contemporary flavors. Moong Daal with Simla Mirch is a common dish to find in Dal Recipes category. Enhance your cooking journey and enjoy creating Moong Daal with Simla Mirch recipe with available user-friendly instructions in English Recipes.
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1 cup moon daal
1 Simla mirch
1onion
1 tomato
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon green chilly paste
salt and red chilly powder according to taste.
1/2 teaspoon dhania powder
1/2 teaspoon turmeric powder
chopped garlic, whole dry red chilly, sliced onions and white zeera for tarka
Oil for Tarka
How to make Moong Daal with Simla Mirch
METHOD:
Wash the daal and Simla mirch thoroughly.
Take a pan and add both of them.
Fill About 3/4 litre water in it. .
Add chopped onion and tomato.
Add pastes and dry masala.
Add oil Let it cook till it acquires semi-thick consistency.
Add chopped Simla mirchi and let it cook for a little while until Simla mirchi is tender and gravy acquires thick consistency.
Then give tarka and eat.
Posted By:
Zeenat Iqbal, Rawalpindi