Moong Daal with Simla Mirch

Moong Daal with Simla Mirch Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3802 0


1 cup moon daal
1 Simla mirch
1 Tomato
1 Teaspoon Garlic paste
1 Teaspoon Ginger paste
1 Teaspoon green chilly paste
Salt and red chilly powder according to taste.
1/2 Teaspoon dhania powder
1/2 Teaspoon Turmeric powder
chopped Garlic, whole dry red chilly, slIced Onions and white zeera for tarka
Oil_gid18'>Oil for Tarka

How to make Moong Daal with Simla Mirch


Wash the daal and Simla mirch thoroughly.
Take a pan and add both of them.
Fill About 3/4 litre water in it. .
Add chopped onion and tomato.
Add pastes and dry masala.
Add oil Let it cook till it acquires semi-thick consistency.
Add chopped Simla mirchi and let it cook for a little while until Simla mirchi is tender and gravy acquires thick consistency.
Then give tarka and eat.

Posted By: Zeenat Iqbal, Rawalpindi

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