| Recommended By Chef |
| 0:25 To Prep |
| 0:10 To Cook |
| Servings |
| Tips About Recipe |
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14 Comments
1/2 cup Pigeon peas
1 Raw mango chopped
4 Whole red chilies
4 Garlic cloves
to taste Salt
1/2 tsp Turmeric
1 tbsp Butter
for Baghaar
2 cloves Garlic
1 small packet Butter.
2 tbsp Oil
METHOD:
Wash 1/2 cup pigeon peas with lukewarm water and boil in hot water.Grind together 4 whole red chilies, 4 cloves of garlic with skin.
Mash the boiled lentil well. Add in prepared chutney with 1 chopped raw mango, 1 tbsp butter and salt to taste.
Cook well.Now in a frying pan heat 1 packet butter and 2 tbsp oil.
Add in 2 cloves of chopped garlic. Fry well till golden brown. Now pour this mixture on top of lentil mixture.
Arhar Daal or Toor Dal (also known as yellow pigeon peas) is a famous kind of lentils used widely in Pakistani and Indian food dishes. Arhar
comes in two forms, plain arhar and oily arhar. This particular daal has an extensive use in many regions of India. In Tamil Nadu, it is known as thuvaram paruppu
and used to make sambar (a lentil food of India); In Karnataka it is called togari bele and used in bisi bele bath (an Indian food made with rice and lentils). Toor
Dal or Arhar Dal is also known as Kandi Pappu in Telugu in India where it is used to make Pappu Charu food.
KFoods.com offers a wonderful Arhar Daal recipe by Chef Zubaida Tariq (Zubaida Apa). She has told an excellent way to cook an arhar lentil food for a meal for
whole family. Cook this delicious food and enjoy it with hot naan or chapati with achaar. It would leave you licking your fingers!
Posted By:
Lubna Arif, Abbottabad
I wrote to chef rida with some questions about Daal Arhar but no response. Can you people reply my questions through rida aftab about Dal Recipes.
This is a great way to serve red lentils, serve this with rice or naan bread for a complete vegetarian meal
toor dal bangladesh me boht ache tarike se banai jati hai. agar ap ke bangali recipes hain toor dal ke liye to woh bhi post kar den . mairi tarha ke khane pakane ke shoqeen khawateen boht pasand karen gi
arhar ki daal meri ami se achi koi nahi bana sakta
ye patli daal hi lag rahi hai jo hum amoman banate hai gharo me dal chawal waghera ke sath. ya phir ye different hai kiyun ke picture me to wohi lag rahi hai . i know 10 recipes of daal , if i made this it will be 11.