Methi Chana Dal Sabzi
Find easy and simple Methi Chana Dal Sabzi Recipe with a fusion of traditional and contemporary flavors. Methi Chana Dal Sabzi is a common dish to find in Dal Recipes category. Enhance your cooking journey and enjoy creating Methi Chana Dal Sabzi recipe with available user-friendly instructions in English Recipes.
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• 1 cup of chana dal
• 1 bunch of fresh fenugreek/methi leaves
• 1 onion
• 4 garlic cloves
• 1/2 tsp. of chilli powder
• 1/4 tsp. of turmeric powder
• 1/2 tsp. of cumin powder
• Salt
• Oil
For Seasoning:
• 1/2 tsp. of cumin seeds
• 1/4 tsp. of mustard
How to make Methi Chana Dal Sabzi
METHOD:
1. Cook the chana dal along with turmeric powder and keep it aside.
2. Wash and pluck the methi leaves.
3. Chop the onions and garlic finely.
4. Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
5. Add the garlic, saute for a min.
6. Add the chopped onions and sauté them until they turn translucent.
7. Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 mins.
8. Finally add the cooked chana dal and mix them gently in low flame.
9. Healthy methi chana dal sabzi is ready to be served.