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1 kilogram Mutton or Beef
25 grams Basmati Rice
50 grams Wheat Grains (chopped)
25 grams Whole Green Pulse
50 grams Onions (chopped)
3 tsp. Black Peppers (Pisi Kaali Mirch) (freshly ground)
1 tsp. Garlic Paste (Pisa Lehsan)
Salt (to taste)
Cooking Oil (as needed)
How to make Hareesa


For best results, soak the wheat grains in water overnight. Strain them in the morning before preparing.

Boil the rice and whole pulse in some water with salt. Fry onions in oil until golden brown and add the garlic paste. Stir for a minute then add the meat, salt and water and cook on low heat until well cooked. Take out the meat without broth from the pan and crush it with a hand crusher.

Put back the meat in the same broth along with the wheat and cook well. Then add the rice and pulse in the meat mixture along with the black pepper and cook further. Mix thoroughly with the help of a wooden spoon until the meat and grains are well mixed.

Seperately in a frying pan fry some sliced onion until brown and add the onions and oil to the hareesa.
Posted By: jasmeen,

Check out the tastiest Hareesa recipe only at kfoods. Find Dal Recipes & all the recipes of all the chefs. Hareesa is famous for its best and unmatchable taste. Also you can check Hareesa. recipe in Urdu only at kfoods.com

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Reviews & Comments

Hareesa by kfoods is probably the most delicious type of HareesaI have ever cooked and tasted myself. It is updated and acceptable.

  • Khalda,