Rajma Rasmisa

Red Kidney Beans: 200 gm
Salt: to taste
Ginger & Garlic Paste: 2 tbps
Onion Finely Sliced: 1 large
Fresh Tomatoes Puree: 1 cup
Green Chillies Chopped: 3 nos
Coriander Powder: 1/4 tsp
Whole White Cumin Seeds: 1/2 tbsp
Red Chili Powder: 1 tsp
Cumin Powder: 1/2 tsp
Oil: 2 tsp
Plain Yoghurt: 1/2 cup

METHOD:

Clean & wash Rajmas (Red Kidney beans) & soak overnight.

Boil the soaked Rajmas, till they are cooked to soft & tender. Take a wok.

Put on the fire, put 02 tbs oil, as the oil gets warm, put 1/2 tablespoon whole white cumin seeds in it. When it crackles, add sliced onions in it, saute till it turns to golden color.

Now add ginger & garlic paste, add tomato puree and saute it. Now add green chilies, coriander powder, cumin powder, red chili powder, yoghurt & salt to taste. Cook the masala for 5 to 6 minutes.

Add the boiled rajma into the masala, put a cup of water, and cook it for another 15 to 20 minutes on medium flame. Garnish with green coriander leaves.

Serve it with hot chapattis & boiled white rice.

How to Make Rajma Rasmisa (Red Kidney Beans):

• Wash red kidney beans and soak for whole night.
• Boil the kidney beans next morning until they are soft.
• Place a wok on stove and put 2 tablespoon oil. When oil is warm, put 1/2 tablespoon white cumin seeds.
• Once cumin start crackling, add sliced onion and saute until golden in color.
• Then add ginger garlic paste, add tomato puree and saute.
• Add green chillies, coriander powder, cumin powder, red chilli powder, yogurt and salt.
• Cook these spices for 5 to 6 minutes.
• Add boiled rajma (red kidney beans) to spices mixture, add one cup water and cook for 20 more minutes on medium heat.
• Sprinkle coriander leaves and now rajma rasmisa recipe is ready to serve.
• Enjoy with chapatti or boiled rice.