Rajma Rasmisa

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Red Kidney Beans: 200 gm
Salt: to taste
Ginger & Garlic Paste: 2 tbps
Onion Finely Sliced: 1 large
Fresh Tomatoes Puree: 1 cup
Green Chillies Chopped: 3 nos
Coriander Powder: 1/4 tsp
Whole White Cumin Seeds: 1/2 tbsp
Red Chili Powder: 1 tsp
Cumin Powder: 1/2 tsp
Oil: 2 tsp
Plain Yoghurt: 1/2 cup
How to make Rajma Rasmisa


Clean & wash Rajmas (Red Kidney beans) & soak overnight.

Boil the soaked Rajmas, till they are cooked to soft & tender. Take a wok.

Put on the fire, put 02 tbs oil, as the oil gets warm, put 1/2 tablespoon whole white cumin seeds in it. When it crackles, add sliced onions in it, saute till it turns to golden color.

Now add ginger & garlic paste, add tomato puree and saute it. Now add green chilies, coriander powder, cumin powder, red chili powder, yoghurt & salt to taste. Cook the masala for 5 to 6 minutes.

Add the boiled rajma into the masala, put a cup of water, and cook it for another 15 to 20 minutes on medium flame. Garnish with green coriander leaves.

Serve it with hot chapattis & boiled white rice.

How to Make Rajma Rasmisa (Red Kidney Beans):

  • Wash red kidney beans and soak for whole night.
  • Boil the kidney beans next morning until they are soft.
  • Place a wok on stove and put 2 tablespoon oil. When oil is warm, put 1/2 tablespoon white cumin seeds.
  • Once cumin start crackling, add sliced onion and saute until golden in color.
  • Then add ginger garlic paste, add tomato puree and saute.
  • Add green chillies, coriander powder, cumin powder, red chilli powder, yogurt and salt.
  • Cook these spices for 5 to 6 minutes.
  • Add boiled rajma (red kidney beans) to spices mixture, add one cup water and cook for 20 more minutes on medium heat.
  • Sprinkle coriander leaves and now rajma rasmisa recipe is ready to serve.
  • Enjoy with chapatti or boiled rice.

Posted By: Humaira Tariq, Gujrawala

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Reviews & Comments

Wow, what a lovely dish rajma rasmisa recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of dal recipes for whole family members but now she is married.

  • Jaabir, Gujranwala

When I visited Kashmir valley, I found this lobia everywhere. In every hotel, we found this dish dominating. That time I didn't know its name but now after seeing its recipe, I am going excited for it. Will be trying this recipe soon . Thank U!

  • Najma Iqbal, Karachi