Rajma Rasmisa

Rajma Rasmisa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5532 2

Ingredients

Red Kidney Beans: 200 gm
Salt: to taste
Ginger & Garlic Paste: 2 tbps
Onion Finely SlIced: 1 large
Fresh Tomatoes Puree: 1 cup
Green Chillies Chopped: 3 nos
Coriander Powder: 1/4 tsp
Whole White Cumin Seeds: 1/2 tbsp
Red Chili Powder: 1 tsp
Cumin Powder: 1/2 tsp
Oil: 2 tsp
Plain Yoghurt: 1/2 cup

How to make Rajma Rasmisa

METHOD:

Clean & wash Rajmas (Red Kidney beans) & soak overnight.

Boil the soaked Rajmas, till they are cooked to soft & tender. Take a wok.

Put on the fire, put 02 tbs oil, as the oil gets warm, put 1/2 tablespoon whole white cumin seeds in it. When it crackles, add sliced onions in it, saute till it turns to golden color.

Now add ginger & garlic paste, add tomato puree and saute it. Now add green chilies, coriander powder, cumin powder, red chili powder, yoghurt & salt to taste. Cook the masala for 5 to 6 minutes.

Add the boiled rajma into the masala, put a cup of water, and cook it for another 15 to 20 minutes on medium flame. Garnish with green coriander leaves.

Serve it with hot chapattis & boiled white rice.

How to Make Rajma Rasmisa (Red Kidney Beans):



  • Wash red kidney beans and soak for whole night.
  • Boil the kidney beans next morning until they are soft.
  • Place a wok on stove and put 2 tablespoon oil. When oil is warm, put 1/2 tablespoon white cumin seeds.
  • Once cumin start crackling, add sliced onion and saute until golden in color.
  • Then add ginger garlic paste, add tomato puree and saute.
  • Add green chillies, coriander powder, cumin powder, red chilli powder, yogurt and salt.
  • Cook these spices for 5 to 6 minutes.
  • Add boiled rajma (red kidney beans) to spices mixture, add one cup water and cook for 20 more minutes on medium heat.
  • Sprinkle coriander leaves and now rajma rasmisa recipe is ready to serve.
  • Enjoy with chapatti or boiled rice.


Posted By: Humaira Tariq, Gujrawala

Check out the tastiest Rajma Rasmisa recipe only at kfoods. Find Dal Recipes & all the recipes of all the chefs. Rajma Rasmisa is famous for its best and unmatchable taste. Also you can check Rajma Rasmisa. recipe in Urdu only at kfoods.com

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Reviews & Comments (2)

Wow, what a lovely dish rajma rasmisa recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of dal recipes for whole family members but now she is married.

Mar 08, 2017 Jaabir Gujranwala

When I visited Kashmir valley, I found this lobia everywhere. In every hotel, we found this dish dominating. That time I didn't know its name but now after seeing its recipe, I am going excited for it. Will be trying this recipe soon . Thank U!

Oct 24, 2016 Najma Iqbal Karachi

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