Spring Onion with Dal Masoor

1/2 kg spring onion
125gm dal masoor
ginger garlic paste 1tb
oil 1/2 cup white cumin seed
1 /2tsp red chilli powder
1 tsp salt according to taste turmeric
1/2 tsp green chilli
6 cut spring onion in thin slice and wash clearly dal masoor wash cut green chilli

METHOD:

w arm oil on medium heat add cumin(zeera) and some white part of spring onion approximately 2tb when it turn light brown add all masale fry for some second add spring onion and covered the pan after some minutes let see if is tender pour dal masoor with out water and green chilli cover it and cooked untill dal will soft and water of onion dry`dish is ready