Masoor Daal Nayab

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250 gm Whole Black lentils
1/2 cup Tamarind pulp
2 tbsp Sanbhar Masala
2 tbsp Jaggery
1 tsp Crushed black pepper
1 tsp Crushed red pepper
1/4 cup Oil
1 tsp Salt
1 tbsp Sesame seeds
1/2 tsp heaped Fenugreek seeds
1 tsp Mustard seeds
How to make Masoor Daal Nayab


Cook ½ cup tamarind pulp, 2 tbsp Sanbar Masala and 2 tbsp jaggery until it becomes thick, dry roast 1 tbsp sesame seeds, ½ tsp fenugreek seeds, 1 tsp crushed black pepper, 1 tsp crushed red pepper and grind together.

Cook lentil with 2 cups of water till tender, heat ¼ cup oil in a pan.

Add 1 tsp mustard seeds with the tamarind mixture, 1 tsp salt and the cook lentil mixture, cook for 10 minutes, garnish with coriander leaves and green chilies.
Posted By: Maira baig, Faislabad

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