Masoor Daal Nayab

Masoor Daal Nayab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Ingredients

250 gm Whole Black lentils
1/2 cup Tamarind pulp
2 tbsp Sanbhar Masala
2 tbsp Jaggery
1 tsp Crushed black pepper
1 tsp Crushed red pepper
1/4 cup Oil
1 tsp Salt
1 tbsp Sesame seeds
1/2 tsp heaped Fenugreek seeds
1 tsp Mustard seeds

How to make Masoor Daal Nayab

METHOD:

Cook ½ cup tamarind pulp, 2 tbsp Sanbar Masala and 2 tbsp jaggery until it becomes thick, dry roast 1 tbsp sesame seeds, ½ tsp fenugreek seeds, 1 tsp crushed black pepper, 1 tsp crushed red pepper and grind together.

Cook lentil with 2 cups of water till tender, heat ¼ cup oil in a pan.

Add 1 tsp mustard seeds with the tamarind mixture, 1 tsp salt and the cook lentil mixture, cook for 10 minutes, garnish with coriander leaves and green chilies.

Posted By: Maira baig, Faislabad

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