Kharay Masalay Wali Mash Ki Daal

Kharay Masalay Wali Mash Ki Daal Recipe is really healthy and spicy taste that gives you unique taste buds. It is also very easy to prepare at home so try this easy homemade zubaida tariq mash dal recipe.

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1 cup White lentil
3 Onion chopped
3 Black cardamom
3 Cloves
4 Green chilies sliced
6 Whole red chilies
6 Whole black pepper
1 piece Cinnamon
1/2 bunch Mint leaves chopped
1/2 bunch Oil
1/2 cup Fresh milk
1 tsp Turmeric
1 tbsp Ginger garlic paste
1 tbsp Dry ginger powder
2 tbsp Butter
2 tbsp Ginger chopped
to taste Salt
How to make Kharay Masalay Wali Mash Ki Daal


Kharay Masalay Wali Mash Ki Daal Recipe Method
Wash 1 cup white lentils with lukewarm water and soak for few minutes.Heat ½ cup oil and 2 tbsp butter in a clay pot. Add in 3 chopped onion and fry till golden brown. Remove half of the brown onion and keep aside.

Now add in pan 1 tbsp ginger garlic paste, 1 tsp turmeric, 1 tsp turmeric, 6 whole black pepper, 3 cloves, 1 piece of cinnamon, 3 green cardamom and 6 whole red chilies. Slightly fry and add soaked lentils.Now add 1 tbsp dry ginger powder and fry well. Also add 1 or 2 cups of warm water with salt to taste.

Cover and cook till water dries.Add 1 tbsp chopped ginger, few mint leaves, 2 sliced green chilies and ½ cup milk. Simmer till lentils are tender.Lastly add 1 tbsp sliced ginger, remaining mint leaves, remaining brown onion and 2 sliced green chilies. Serve with chapatti.
Posted By: Zara Mateen,

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Reviews & Comments

Is mash ki daal suitable to have in the month of March ? Because my mom says that some dal recipes should be eaten in certain season seeing the whether. You must be food experts and you can better tell me.

  • Tehreem, Islamabad