This is one of the best recipes with black lentils. Addition of butter and cream are the key ingredients which make it differently delectable. And when recipe is from our famous chef Zubaida Apa, yea, it's icing on the cake! The day you decide to make this black lentil makhani, do not cook roti at home but go buy farmaishi chapati which exclusively tastes good with this daal recipe.
Kali Daal or black gram is a very popular staple food in Pakistan and India. Although, it can be cooked simply however but adding cream doubles its taste.
While costing low and tasting excellent, it becomes a perfect food for common man. There are different styles of making makhani dal such as Indian dal makhani, black dal makhani and Punjabi daal makhani.
Procedure of making the recipe includes soaking the black lentil, then removing the water and cooking with all ingredients. Gram is then softened and mashed and then water and salt are added.
So are you going to enjoy hot black masoor makhani dal today?
Check out the tastiest
Kali Masoor Ki Daal Makhni recipe only at kfoods. Find
Dal Recipes & all the recipes of all the chefs.
Kali Masoor Ki Daal Makhni
is famous for its best and unmatchable taste. Also you can check
Kali Masoor Ki Daal Makhni. recipe in Urdu only at kfoods.com