Khatti Methi Moong
Find easy and simple Khatti Methi Moong Recipe with a fusion of traditional and contemporary flavors. Khatti Methi Moong is a common dish to find in Dal Recipes category. Enhance your cooking journey and enjoy creating Khatti Methi Moong recipe with available user-friendly instructions in English Recipes.
Ingredients
• 1 cup - whole moong beans
• 1.5 tsp - chopped ginger
• 2 tsp - chopped green chillies
• 4 tbsp - sugar
• 1.5 tbsp - mango powder
• 1/2 tsp - asafoetida
• 1.5 tsp - red chili powder
• 1/2 tsp - turmeric powder
• 1 tsp - salt
• 2 tbsp - ghee
• 2 tbsp - fresh coriander
How to make Khatti Methi Moong
Method
1. Wash and soak moong beans for minimum 1 hour.
2. Pressure cook with 3 cups of water for upto 4-5 whistles on medium flame or till cooked well and become soft.
3. Open the cooker and mash slightly and then add 3 cups of warm water.
4. Add all the spices and chopped green chili and ginger.
5. Cook on medium heat for 10 minutes and then simmer for 15 minutes; keep stirring in between.
6. Now remove from fire and add chopped coriander and ghee,mix well.
7. Serve with boiled rice and kadi with a spoon ful of ghee on top.