Masoor Dal

Masoor Dal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

single recipe

8429 Views 0 Comments

• 1 cup of Split Orange Lentils (Masoor Dal) (washed and soaked for 1/2 hour)
• 1 Onion (thinly slIced)
• 1 medium Tomato (chopped)
• 1 (1-inch) piece of Ginger Root (Adrak) (peeled dIced)
• 2 Cloves of Garlic (Lasan) (peeled & dIced)
• 1/4 tsp. of Turmeric Powder (Haldi)
• 1 tsp. of Cumin Seeds (Zeera)
• 1 tsp. of Red Chilli Powder
• 3 1/2 cups of Water
• 2 tbsp. of Butter
How to make Masoor Dal


1) Drain the lentils that have been soaking. In a seperate heavy based pot boil the 3 1/2 cups of water. When water comes to a boil and in the lentils, salt, red chilli powder, turmeric powder, chopped tomatoes, ginger and garlic. Mix for about 5 minutes. Then cover the pot, reduce heat to low and let simmer for about 20 minutes or untils lentils are well done.
2) When the lentils are well done and soft, lower the heat. Now seperately in a frying pan heat the butter then add in the cumin seeds and onions. Fry well until the onions turn golden brown. Then add this to the cooked lentils and mix.

Posted By: mehreen, lahore

Add Your Recipe

Check out the tastiest Masoor Dal recipe only at kfoods. Find Dal Recipes & all the recipes of all the chefs. Masoor Dal is famous for its best and unmatchable taste. Also you can check Masoor Dal. recipe in Urdu only at

More Masoor Dal Recipes
Reviews & Comments