Khutti Dhal (Sour Lentils)

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8 oz. dhal
¾ pint (U.S. 2 cups) water
ghee or oil for frying
I mcdium-sized onion, sliced
2 oz. tamarind, soaked in
¼ pint (U.S. I cup) hot water
2 cloves of garlic, crushed 4 cardamoms, crushed
¼ teaspoon ground cloves
½ teaspoon garam masala
½ teaspoon chilli powder
1 dessertspoon coriander leaves salt to taste
How to make Khutti Dhal (Sour Lentils)


Squeeze the tamarind, discard the husk; use only the water.
Wash the dhal thoroughly. Boil in the water until cooked. Heat some ghee or oil in a frying pan and fry the onion until brown. Combine the masala ingredients. Add the tamarind water, along with the masala ingredients to the onion. Mix into the dhal and cook for a further 15 minutes.
Posted By: daani,

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