Iranian Haleem

Lakhnow Haleem is an indian famous recipe and it is mainly made in special occasion. Here is an easy recipe of Lakhnow Haleem that is specially brought to you from the desk of cooking expert so let’s try it and also share it with your friends.

Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity. However people also make it at home in their small cooking pots. Daleem Recipe includes all kinds’ of lentils and barley which are first boiled. Then a spicy gravy is prepared of beef or chicken with many spices like red chili, salt, turmeric ,coriander powder, whole spice powder, mint leaves and then the boiled lentils and barley are mixed and beaten until perfectly blended. Shahi Haleem is garnished and served with fried onions, green chili, coriander leaves and eaten with tandoori naans and also enjoyed without naans.

When it comes about Haleem, we must talk about Hyderabadi haleem recipe. It is a famous delicacy served at special occasions. It is the queen of Hyderabadi recipes and if you like dishes from Hyderabadi cuisines, you can't afford to miss this.