Khatti Moong Masoor Ki Daal

Khatti Moong Masoor Ki Daal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
16305	2

Ingredients

1/2 cup Split green lentils
1/2 cup Red lentils
2 Tomatoes
12 Button red chilies
50 gm Dry Mango
1 tsp Turmeric
1 tsp Salt
1/2 tsp All sp Ice powder
Ingredients for Tarka
4 Cloves Garlic
6 Curry leaves
1/2 cup Oil
2 tsp Cumin seeds
for garnish Green chilies
for garnish Coriander leaves

How to make Khatti Moong Masoor Ki Daal

METHOD:

Wash 1/2 cup split green lentils and 1/2 cup red lentils. Boil with 2 tomatoes, 12 button red chilies, 50 gm dry mango, 1 tsp turmeric, 1 tsp salt and 2 glasses of water till tender. Now mash the lentils well. heat 1/2 cup oil in pan, add 6 curry leaves, 4 cloves of garlic and 2 tsp cumin seeds. Fry well and pour on top of lentils mixture. Garnish with chopped green chilies and coriander leaves. Serve hot.

Posted By: Amna Iqbal, Peshawar

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