Easy Dal Recipes with Step-by-Step Guides

Enjoy the hot Punjabi dal makhni in the lunch today. KFoods.com offers a delicious recipe for this tasteful lentil dish. It is a famous food in Pakistan and India especially when you need an economical plus scrumptious meal for cooking at home.

Chanay Ki Dal with Gosht is the combination of health, it's very easy to cook at home by just following the simple method, search out more traditional chana dal recipes at KFoods

Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to eat. The smell, aroma and taste of the dhaba style maash ki daal is extremely amazing and equally healthy as all the ingredients like the Daal , spices, and herbs are a part of nutritious diet. For those mothers, whose children do not like to eat Daal, try this recipe and serve it to your family and friends. Garnish it with grated ginger, lemon slices, crushed coriander and green chillies. You can also add a cube of butter at the end and serve with Naan or Chapatti.

Kali Masoor ki Daal Makhni - Daal Makhani has a lot of different names, it is also known as Kali (Black) Daal or Maa ki Daal. It is a very typical dhabba dish and has an incredible flavor. Let’s try this simple recipe of Kali Masoor ki Daal Makhni by Chef Anika Atif and give your views.

An amazing and unique taste of daal can be achieved with masoor Khatti dal recipe. Made with tomato, red chillies and tamarind water, it offers a different taste of dal which is sour and can be enjoyed with boiled rice and hot chapati.