Famous Riwaiti Mithaiyan Recipes in Urdu

Peanut chiki recipe is a treat for your sweet tooth. It is difficult to believe but peanut chiki only takes 10 minutes to make. You just have to have some gur and peanuts to make peanut chiki recipe. You can give a little flavor of vanilla to peanut chiki recipe.
Peanut chiki recipe is super easy to make and also very tasty to serve. You can serve peanut chiki in your gatherings. Peanut chiki recipe can also fulfill your late night snack cravings. Peanut chiki can be eaten with hot coffee or tea also.
The amazing taste of peanuts takes peanut chiki recipe to another level. Peanut chiki is a hard candy. Peanut chiki recipe is very presentable in front of the guests. Peanut chiki is a very delightful recipe. You can also add almonds to Peanut chiki recipe. Peanut chiki recipe is the best to have at any time. Hope you find the peanut chiki recipe very well.

Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried. Sugar is added to the dough to make them sweet. Here is meethi tikiya recipe by Chef Asad Latif in Urdu. Learn the recipe and prepare these tikiyas at home and enjoy. Meethi tikiya is a unique sweet item for teatimes, breakfasts and for serving the guests. Very few people know that it can be prepared at home. Read the recipe and learn how to make meethi tikya for today's tea party!

Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till fragrant. After that, it is cooked with clarified butter until the colour changes. You can add green cardamom to it to make it aromatic and fragrant. When this mixture is cooled down to room temperature, Mix the powdered sugar and crushed dry fruits to the laddu mixture and make small balls out of it. Press the balls hardly between the hands and the besan k laddu are ready to serve. You can garnish them with your favourite fry fruits like cashew, almonds, pistachios or nuts. Besan k laddu are easily available at every bakery in Pakistan. But here is a very easy, quick and tasty recipe mentioned. Besan Ke Ladoo is very popular delicious, nutty sweets loved by almost everyone. It is very much easy to prepare and give you the perfect taste of the traditional sweet recipe.

This Gajar ka halwa has very basic ingredients like milk, carrots, ghee and sugar but the taste is just amazing and very much better. Crushed carrots are cooked in ghee which is cardamom flavoured and until carrots are properly cooked. Dry fruits like almonds, cashews, pistachios are added and then served. This halwa is very easy to make because carrots are easily available at every shop during winters. Children also love this recipe. Gajar ka halwa is one of the favourite sweets in Pakistan. It has a very rich and unique taste but also it is very nourishing. The sweet and soft texture of halwa with a little crunch of nuts is mouthwatering. This Makhadi halwa is usually eaten in winters. hope you will try the Gajar ka halwa recipe.

Til Ki Papdi Recipe by Chef Noreen Amir. It is very simple or easy recipe with some amazing scrumptious taste. so lets try this easy Til Ki Papdi Recipe now and give your views.

Matka kulfi is famous cool dessert of Pakistan. It is a type of ice cream, particularly famous for being prepared in clay matka. Find an easy recipe for this delicious kulfi in Urdu by Chef Noreen Amir.

Balushahi Recipe - It is one of the most traditional Pakistani sweets. See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. So let’s try it and give your views.

Khashkhaash ka halwa is a treat for your sweet tooth. It is difficult to believe but khashkhaash ka halwa only takes 10 minutes to make. You can give a little flavour of Arq e Gulab to halwa. Haldi can also be added to this recipe. You can serve it in your gatherings. The amazing taste of almonds takes it to another level. You can also add pista and cashews to this halwa. Khashkhaash ka halwa is a soft dessert. It is very presentable in front of the guests. khashkhaash ka halwa is best to have in winters. This halwa is very beneficial for new mothers. Khashkhash Ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you with an awesome taste of Riwaiti Mithaiyan.

Imarti recipe - a crispy sweet similar to jalebi. It is an evening sweet snack famous in Pakistan and India. Learn how to make a crispy imarti at home in Urdu with an authentic recipe by Chef Noureen Amir at KFoods.com.

Murmure Ke Ladoo Recipe is a traditional healthy pakistani recipe. That is specially brought to you from the desk of expert Aneela Rizwan. It is very easy to prepare and gives you unique taste of ladoo recipe so try this recipe and give your views.