Kalakand Step by Step Recipe in Urdu & English

Easy and Tasty Kalakand Recipe

Crumble cheddar cheese into pieces using a fork.

Add milk powder and mix.

Add condensed milk gradually and make a paste.

In a heavy bottom pan, add 1 tbsp ghee and mix in the milk paste.

Add green cardamom and cook for 8-10 minutes at medium heat.

Grease tray with 1 tbsp ghee. Place kalakand in it.

Sprinkle chopped almonds and pistachios.

Let it cool. Cut into square pieces. Serve!

Kalakand Sweet Recipe (Translated in English)

Ingredients: Condensed Milk: 400 grams Cottage Cheese: 1/2 kg Dry Milk Powder: 1 tbsp Green Cardamom: 1 tsp Ghee: 2 tbsp Almonds/Pistachios: as you like

Method

Break cheese into crumbs using a fork and mix with dry milk powder. Add condensed milk slowly, mix and make a soft paste. Add green cardamoms, mix and cook at medium flame for around 10 minutes. Keep moving the spoon in the meanwhile. Apply 1 tablespoon ghee in a tray and remove kalakand in it. Cool it at room temperature and cut into your desired shapes. Tasty kalakand is ready to serve. Enjoy after the meal.

It will be an amazing experience to enjoy your homemade qalaqand.
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Homemade Kalakand Recipe in Urdu & English

Also see: 

Kalakand Recipe in Urdu

Carrot Kalakand Recipe

Loki Kalakand Recipe

Kalakand Sweet:

What Kalakand is Made of?

Kalakand is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms.

Qalaqand was initially prepared in Rajasthan India and later it was spread to other parts of the region. Today, kalakand is a regular sweet available in all parts of Pakistan and India.

Kalakand is served at festive occasions such as Eid ul Fitr, Holi, Diwali. People also serve kalakand and other sweets to share joys and happiness. Kalakand along other sweets is distributed at engagements, success in exams, birth of a baby and so on.

How kalakand is made?

In order to prepare kalakand (commercially), large quantity of milk is boiled in an exclusively large pan. Milk is meanwhile stirred without interruption, gradually sugar and dry fruits like pistachios and almonds are added. Once solidified, it is cut into square pieces and served.

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Do you like sweets?
Then find the homemade kalakand recipe in Urdu and English here with step by step formula.

Kalakand has various names such as milk cake, qalaqand and mishri-wama. It is made with condensed milk, cheese and milk powder. You can't find this easier kalakand recipe anywhere else. I have not only provided the recipe in Urdu but also translated it in English for readers outside Pakistan. Kalakand is also made with broken milk however I will teach you how to make it with condensed milk and cottage cheese.

Types of Kalakand

• Ajmeri Kalakand
• Brown Kalakand
• Carrot Kalakand
• Lauki Qalaqand

Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India. It is an aromatic and delicious sweet of Pakistani. Flavored with cardamom, pista and almonds, it becomes a must-have delight for everyone.

Find a perfect method for kalakand with step by step pictorial guide by KFoods.com.

You just need 4 to 5 common ingredients and within minutes, you would be able to enjoy its sweetness.