Cham Cham Recipe

Chum Chum Recipe

Chum Chum is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste.


• 1 cup Water
• 2 -3 drops Lemon colour
• 1/4 tsp green Cardamom powder
• a few strands Saffron
• 250gms cottage cheese (Paneer)
• 2tbsp refined flour (maida)
• 100gms condensed Milk (unsweetened)
• 1cup Sugar


Chum Chum Method / Tarika:

• Melt sugar in water and heat up to make a thin syrup.
• Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
• Take off from heat up and mix in lemon color to the syrup.
• Cool for a while and take off the chum-chums from the syrup.
• Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
• Spread this on each piece and serve.

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Cham Cham Recipe Reviews

Chum Chum
Khalida Inayat - Kotri Aug 08, 2017
great one recipe. as it is my favorite cham cham recipe that's why I was looking for its recipe on the internet. I have read the recipe and understood all the steps required in it. I am now planning to make it on the coming friday.
Chum Chum
Sumaiya - Lahore Aug 02, 2017
chum chum is very delicious that is why I always try to eat it after having a meal. Actually, I do not eat it after every meal but I try whenever my husband goes to a sweet shop, I ask my husband to include chum chum as must item.
Hina - Sargodha Jun 16, 2017
rasgullay are the king of pakistani sweets. It is also known as chum chum but i like to call it ras gulla because it is beautiful name and gives more attraction.

One of the sweetest tastes of Pakistan comes with chum chum recipe. Cham cham is a famous Pakistani and Indian sweet often distributed at merriment times and at certain festivals and occasions. It is usually paired with gulab jaman and served when someone is engaged, on arrival of new born baby or a successful breakthrough in life.

Cham cham mithai is made with whole milk, sugar, nitric acid and rice.

Steps involved in Making cham cham recipe

  • Cook milk on stove; once cooked, add a pinch of nitric acid or lemon juice and let cook further.
  • Once milk is broken, remove from the stove.
  • Pour milk in a cloth and hang over a the sink. This will drain the water out.
  • Make cheese with milk lumps.
  • Clean rice and soak for 2 hours.
  • Filtrate rice and grind.
  • Knead rice flour and cheese for around an hour. Merge them well.
  • Make small or medium size balls for rasgulla.
  • Cook sugar in 250 grams water.
  • Once it becomes single string sugar syrup, add rasgulla balls into it.
  • Let it cook until soft.
  • Once softened, remove from stove.
  • Remove rasgullas into a bowl.
  • Delicious cham cham is ready to serve.

See cham cham recipe in English


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