One of the sweetest tastes of Pakistan comes with chum chum recipe. Cham cham is a famous Pakistani and Indian sweet often distributed at merriment times and at certain festivals and occasions. It is usually paired with gulab jaman and served when someone is engaged, on arrival of new born baby or a successful breakthrough in life.
Cham cham mithai is made with whole milk, sugar, nitric acid and rice.
Steps involved in Making cham cham recipe
See cham cham recipe in English
Chum Chum is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste.
Thank you for offering this rasgulla recipe bcoz we all like sweets very much but did not know to make it at all. But after studying this recipe I am confident to make it myself. It seems easy to make therefore i should not have any problem in making this sweet.
It is an atypical Bengali recipe which you can try on any happy occasion. I made rasgulla on my sister's engagement. It was really tasty and spongy. the sugar syrup gave it a very nice soft texture and this recipe is also very much illustrated so there is no difficulty in making it.
great one recipe. as it is my favorite cham cham recipe that's why I was looking for its recipe on the internet. I have read the recipe and understood all the steps required in it. I am now planning to make it on the coming friday.