Gulab Jamun Recipe

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Gulab Jamun Recipe Reviews

Gulab Jamun
Ibtesaam Zaidi - Khanewal Oct 18, 2018
Gulab jamun is the best dessert in my opinion. I made them with this recipe and they turned out amazing. everyone loved it.
Gulab Jamun
Farzana - islamabad Aug 07, 2018
Gulab jamun recipe is surprisingly very easier than portrayed in tv or by the sweet shopkeepers. It doesn't even take half an hour to make these!
Gulab Jamun
khansa - islamabad May 16, 2018
Looking so delicious and so sweet gulab jamun that makes the water in mine mouth so now we easily make it by the following this recipe

Gulab jamun Recipe - Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as Pakistan, Indian, Bangladesh...etc. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. Mostly it is made from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan. You may also make this gulab jamun recipe with fresh milk that method is usually use in Pakistan. Gulab jamun is also often served at weddings and birthday parties.

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