Gulab Jamun Recipe

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Gulab Jamun Recipe Reviews

Gulab Jamun
khansa - islamabad May 16, 2018
Looking so delicious and so sweet gulab jamun that makes the water in mine mouth so now we easily make it by the following this recipe
Gulab Jamun
anum rizvi - lahore Feb 20, 2018
wow, amazing! this recipe made my day. I love sweet, and specially Gulab jamun. Thank you so much for providing the step by step solution to make gulab jamun. I hope that It will be really very much easy to follow and it will be best in taste as well.
Gulab Jamun
leena - Hyderabad Jan 08, 2018
I have made gulab jamuns but thet becomes hard. Here I read the tips of making gulab jamun and I will apply them next time I make gulab jamuns and surely will tell the results.

Gulab jamun Recipe - Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as Pakistan, Indian, Bangladesh...etc. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. Mostly it is made from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan. You may also make this gulab jamun recipe with fresh milk that method is usually use in Pakistan. Gulab jamun is also often served at weddings and birthday parties.

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