Gulab Jamun Recipe

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Pakistani Gulab Jamun Recipe

Gulab Jamun Recipe Reviews

Gulab Jamun
Najiah - Faisalabad	Feb 17, 2019

I made 15 Gulab jamun out of this recipe. They were soft, juicy and tasted best when they were served hot. I made it especially for the guests visiting at my place for the first time in my in-laws. My mother in law loved them.

Gulab Jamun
Aisha - Karachi	Jan 24, 2019

Make Gulab jamun like pizza Doug then make small balls. We fry it in hot oil when it gets brown, take it out and put it in sugar syrup. these soft dumplings with cardamom flavoured sugar syrup are scrumptious and loveable by almost everyone in Pakistan.

Gulab Jamun
Tazeen - Karachi	Jan 22, 2019

My sister loves gulab jamun and I usually try to make it for her. I tried different recipes but they did not give a perfect result. Then I found out the recipe for gulab jamun from this page and tried it the same way. It really came out perfect, soft and spongy.

Gulab jamun Recipe - Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as Pakistan, Indian, Bangladesh...etc. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. Mostly it is made from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan. You may also make this gulab jamun recipe with fresh milk that method is usually use in Pakistan. Gulab jamun is also often served at weddings and birthday parties.