Jalebi Recipe

Pakistani Jalebi Recipes Jalebi is a well-known Pakistani sweet. It's an eye-candy of sweet lovers and they keep looking for recipes of Jalebi sweet.... Read More

Jalebi Recipe Reviews

Finally. I got what I need in my nation which is the recipe of Jalebi. I live in Kpk Mansehra and love to make and eat sweet dishes inevitably, after a long looking through I was made it by following your method however I was confusing in certain means so please clear me that how to make it softer, else me and my family truly appreciate the entire day with you

May 14, 2020 samira arsalan

Jalebi were literally so juicy and delicious in taste. I always like the recipes you share on your website. Share some more tasty and yummy recipes like this one. Thank you kfoods.

Apr 08, 2020 dania

I have for a long while been itching to make the great Jalebi Recipe at the solace of my home and an hour back I had the option to do only that! This recipeis generally excellent. keep it up kfoods.

Mar 07, 2020 sana

Pakistani Jalebi Recipes

Jalebi is a well-known Pakistani sweet. It's an eye-candy of sweet lovers and they keep looking for recipes of Jalebi sweet. Jalebis are cooked at bakeries and sweet shops regularly however people buy it at certain events, occasions and at times of happiness. In the month of holy Ramadan, jalebi, imarti and other similar sweets become more in demand.


KFoods brings sweet Pakistani jalebi recipes for you. Now make jalebies at home according to your desired taste. Make the evening times sweet with your home-made jalebies. Another benefit of making it at home is that you can enjoy it warm and fresh instead of buying them from bakery. Here are lots of recipes, enjoy your favorite one.


Jalaibee Recipe not only gives the delight of sweet taste but also comes with an interesting experience. Forming this spiral shaped Indian sweet is also a activity of fun. Like other fried dishes, it is also made by deep-frying maida flour in spiral shapes which are then soaked in Chashni or sugar syrup. Jalebis are cooked and eaten mostly in the months of Ramadan or at Diwali event.


Common Jalebi Ingredients:

  • Maida Flour (All Purpose Flour)
  • Saffron
  • Ghee
  • Sugar

Other Names:

  • Jilebi
  • Jilawii
  • Zoolbia or Zulbia (Middle East Name)
  • Jeri (Nepal Name)
  • Jilapi

Regions Where Eaten:

South Asia, Philippines, East Africa and Middle East

Jalebi is a very healthy food; in fact doodh jalebi (jalaibi with milk) is recommended by hakeems and doctors for various health problems. Being rich in sugar and carbohydrates, it is considered as an energetic and healthful food.



Here is nutrition information for 1 piece of jalebi:

Calories 150 Sodium 0 mg
Total Fat 25 g Potassium 0 mg
Saturated 5 g Total
Carbs
55 g
Polyunsaturated 6 g Dietary
Fiber
0 g
Monounsaturated 6 g Sugars 48 g
Trans 5 g Protein 0 g
Cholesterol 125 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%