Famous Barbeque Recipes in Urdu

Fry Batair Recipe | Learn how to cook best and tasty Fried Batair. It is an easy way and tips how to cook Fried Batair at home. Detail of ingredients of Fried Batair and instructions are available here. So let’s try this recipe now and give your views.

Crispy hot wings recipe or chicken wings belong to a recipe that has been a delight for decades and is the most loved snack around the world. Not only are these snacks super delicious but are also very easy to make. In fact, they take up less than 15 minutes to prepare! So much that the convenient cooking method and stomach-filling satisfaction cannot be replaced by any other snack dish. Crispy chicken hot wings recipe can also come in different varieties such as lemon chicken wings, which are a refreshing touch to the classic wings. These crispy hot wings recipe is a snack recipe that can also be served as a side dish or as an appetizer in most cases with elaborate multi-course meals. You can serve them during your big game night, while playing games, watching a movie or just including them in your next Sunday brunch menu. So, what are you waiting for? Try it out, and taste the deliciousness by yourself!

There are many people who don't like taste of kaleji but this recipe have an authentic taste that everyone will must like. Try this recipe with family and friends and enjoy taste of each bite.

Chicken Malai Tikka recipe is one of the most special and fulfilling meals known in Pakistan and is an absolute favorite for meat lovers who want some cultural twist this Ramadan. It is not only mouth-watering delicious but is easy to cook as well. If we talk about the main ingredient that is Chicken, let us tell you that it has been used as one of the main sources of human foods for a long time. Other human consumption sources include beef and mutton which also has a long history of usage in cultural cuisines. In Pakistan, chicken is used in many kinds of main course meals, snacks, side dishes and also as filling in various fried foods. Chicken is also served in its whole shape, known as Chargha (which is a whole chicken that is deep fried and served).
Chicken Malai Tikka Recipe is a Pakistani dish which is a popular snack eaten all over Pakistan and made in every house as a traditional favorite dish. It is enjoyed as a starter, side dish or even a snack at evening or before the dinner. Not only is Chicken Malai Tikka recipe best served with chapatti but it can be served with all sorts of foods and side dishes including, chicken Pakora, vegetable samosa, chutney sauces, Pulao basmati rice, mango lassi and hot masala chai. It also goes great with zeera rice. Chicken Malai Tikka recipe is a dish of roasted chunks of chicken tikka in a spicy sauce. The sauce is usually creamy, spiced and orange-colored.
Preparing Chicken Malai Tikka recipe is simple. Add the ingredients and mix them well. Cover the chicken paste and store in the refrigerator. Then, simply bake in a preheated 180°C / 350°F in a gas oven for 15 minutes or until the chicken is cooked. Mid-way, soak the chicken with the remaining paste and when done, serve with chapatti or mango lassi.

Boti tikka recipe is made with boneless chicken pieces marinated with tikka masala. The tikka masala contains simple ingredients like cumin powder, salt, red chilli, lemon, yoghurt, and allspice powder. The chicken is marinated overnight to taste best. Tikka boti is a demand, favourite and occasional food. Guys love eating it at different occasions such as weekends, parties, Eid ul Adha and the times they get together. It is kind of a fast food barbeque, the most common bbq recipe. Tikka boti recipe includes various spicy ingredients along with the meat. These spices are mixed together and then used to marinate the pieces of meat. After the marination, meat becomes tender plus absorbs the spices and when cooked, it renders a scrumptious tikka boti bbq.

It is a perfect taste of aromatic tikka recipe. This is very simple and delicious taste of recipe so let’s try this easy homemade BBQ Shinwari tikka recipe that is specially brought to you from the desk of Pakistan’s most famous cooking expert chef tahira mateen. So let’s try it and give your views.