Charga Recipes - Chicken Charga is a whole piece of chicken, fried and eaten with Masala. It's cooking includes marinating the chicken with spices and yogurt and then frying it to eat. Chargha or Charga is a famous chicken dish, eaten and enjoyed all over Pakistan. The most famous Chargha is from Lahore which is famous as Lahori Chargha. It's taste uses different spices that are part of the Lahori Cuisine.
Chargha is mostly made with Chicken Meat. Pakistani people eat it like a delight as it is truly a dish from Pakistani Cuisine from Lahore. It is eaten with Masala usually without a naan or chapati. Burns Road, Yaseenabad, Hasan Square in Karachi are full of shops offering hot fresh Lahori Chargha. However, now with help of its recipes you can easily make it at home.
You need spices, ingredients and chicken and KFoods will tell you different styles for cooking Charga Dishes. With little differences in spices, you find a totally different taste of it. Many famous chefs like Chef Fauzia, Chef Aneela Rizwan, Chef Bajias and Chef Munawar Latif have told different styles
on how to cook Charga with Chicken.
If you are thrilled for enjoying a chargha today, we have the stuff for you. Find below a handsome collection of different recipes including
and it continues...
Why Lahori Chargha?
Whenever chargha is referred, the word Lahori is found connected to it. Charga is a popular food which belongs
to Lahori cuisine. Lahori food culture is not only famous in Pakistan but it's fame is talked about in the whole
world. Foreign visitors to Lahore do not afford to miss the tastes of Lahori foods. Food streets of Lahore
attract foodies toward speciality foods of Lahore which include karahi, katakat, tikka, barbecue and especially
spicy chargha of Lahore.