Reshmi kabab is a wonderful barbecue food with a creamy fresh appearance, juicy taste and with soft to eat flesh when bitten. Reshmi recipes mostly render bbq recipes famous of which are chicken reshmi kababs, chicken reshmi, cheese reshmi, reshmi murgh and reshmi tikka.
As you know resham means 'silk' in English which is a very soft cloth with sparkling appearance. Similarly, reshmi or silky represents something which is soft and with glittery appearance. In the same manner, reshmi kabab (also written as reshmi kebab) has been named as they look shiny, sparkling and do contain a juicy succulence inside. These recipes not only give a very perfect taste while eating but also make up the eaters' mind with their attractive shiny presence.
Reshmi Recipes are followed worldwide. World's famous chefs keep inventing newer recipes with glittering lustrous appearance which release their juice as you place them at your tongue. Pakistani chefs have also been introducing Pakistani reshmi recipes for us.
Here are some popular reshmi recipes from Pakistani cuisine:
KFoods.com brings a big list of superb foods for in the reshmi category. It's a bet you would like the tastes of reshmi foods with meaty juicy succulence than all other forms of barbecues. Plan a meal with the recipes given here. Pick reshmi paratha and a reshmi chicken recipe and prepare the wondrous food with your hand.
It will be a deep pleasure enjoying it with your family!
Reshmi Kebab is a delicious kabab dish from Mughlai cuisine. It is very popular in Pakistan and India and frequently served at parties and ceremonial gatheings. Reshmi is terminology which refers to soft and juicy and it can be prepared with any meat whether it is chicken, lamb or beef however for mutton and prawns, there are other recipes that work better with these kinds of meats.