Easy Eid Recipes with Step-by-Step Guides

THIS RECIPY IS SPECIALY MADE IN EID .WHEN MOST OF PEPLE CANT EAT MEAT TO MUCH . IT IS VERY TASTY AND EASY TO MAKE.

This is basically Turkish Baklava Recipe however I made it in Pakistani style. My family members love to eat Turkish Baklava, especially when it is made by me. It's taste and presentation is awesome which makes it different from regular baklava recipes. It gives a variety to our menu and I simply love to make it myself and eat it.

Let's enjoy a spicy crispy fish pakora with a very easy method we are telling you today. This Pakistani fish pakora would be a nice snack to have in the fish season. Don't miss it.

Suji ka Halwa is very famous dessert among Pakistanis, almost at every special occasion People made it. So I'm introducing something special in Halwa i.e. Suji ka Shahi Halwa, hope so you all like it.

Steam Kabab is one of the delicious variety in kababs items, its very easy to cook and all the ingredients are healthy for every food lover, Chef Zakir is presenting a tasty method of making mouth watering kabab here at KFoods

Meethi Seviyan recipe is a sweet recipe that has first originated in the Asian subcontinent and since then has been carried out and passed by more than three generations. Seviyan is also known as vermicelli in the western continents and has been known to prepare in many different ways by each culture. We’re sure every Pakistan as a child must remember the sweet fragrance of dry Seviyan recipe without milk and gee mixed with sugar, and finding our favorite sweet dish on the table on every Eid morning. These comforting childhood memories of festivities have always left a pleasant memory and the most amazing part is that Meethi Seviyan recipe in Urdu is the memory recipe can be created in many different ways. Whether it’s the festivities or just a hot summer day, it’s safe to say that this Ramadan a sweet dish like Meethi Seviyan recipe is worth trying. Muzaffar Meethi Seviyan can be served to your family, friends or children because Meethi Seviyan recipe is a dessert that they will all crave for by the time Ramadan is here.
Muzaffar Meethi Seviyan is a Pakistani cuisine that can be served with cream, sugar syrup, crushed pistachios, saffron, edible silver paper and garnished almonds. Vermicelli (seviyan) is fried in ghee (clarified butter) or oil, cooked in water and sugar. After that, Muzaffar Meethi Seviyan recipe is cooked with milk, lemon juice, and sugar syrup. It’s an ancient delicacy that no matter how old it gets, Muzaffar Meethi Seviyan recipe is a real treat in the mouth.

Nawabi biryani is a delicious, spicy and tasteful form of biryani. It uses special ingredients such as cinnamon, shahjeera and apricots. Try this biryani for a rich new taste.

Firni or phirni recipe is a traditional Pakistani dessert. Made with badam, rice and milk, phirni is one of the most favorite sweets dishes in Pakistan. Firni is a special Eid ul Fitr dish. It is prepared religiously in Pakistan on Eid day and other occasions.