| Recommended By Chef |
| Tips About Recipe |
16345 Views
8 Comments
• 500 gm boneless chicken (cut in cubes)
• 2 capsicum (cut in cubes)
• 2 medium onions (cut in cubes)
• 2 medium tomatoes (seeded and cut in cubes)
• ¼ cup lemon juice
• Salt to taste
• ½ tsp crushed red chili
• 1 tsp black pepper
• 1 tbsp soya sauce
• 1 tbsp hot sauce
• Oil for shallow frying
METHOD:
1.Marinate chicken in lemon juice, soy sauce, salt, black pepper, hot sauce and red chili for 30 min.
2.After that add vegetables to the marinated chicken and mix well.
3.Now take bamboo skewers and skew chicken and vegetable pieces alternately.
4.When all the chicken and veggies skewed in the skewers, take a sauce pan and heat oil for shallow frying.
5.Place skewers in the pan and cook on medium heat for 8-10 min until become golden brown from every side.
6.Serve the shashlik in beautiful serving platter with Manchurian sauce and fried rice.
Posted By:
daniyal, Lahore
I made it for a big family gathering and it was liked by all the family member. All of the family members gave me very good remarks I was so much happy to hear their lovable remarks.
Shashlik is my most favorite food. I always like to eat it in the weekends. I would like to thank this website for making me able to make my favorite food so easily.
I made it at my home and found that it is very yummy and delicious and easy and healthy as well. Please share some more recipes for summers as summer is near
I made this shahslik for my husband. He is very fond of Chinese food so he really adored this food a lot. I was so happy to have his remarks. Thank for the recipe.
My younger sin always likesss to eat shashlik. So I made it for him and he was so happy that his mother has cooked his favorite food. I am grateful to you for sharing the wonderful recipe.